GrateTV - BBQ Grill Show

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Smo fry at it's finest.  This was a hit at the Brown family Thanksgiving. 

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We see ya Alan Brown!! – Thanks for tuning in!! —–

The whole family helped prep the Smo Fry for the Brown Thanksgiving as we watched Grate TV in the background.  Note my beer of choice was Miller Lite.

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We see ya Alan Brown!! -- Thanks for tuning in!! -----

The whole family helped prep the Smo Fry for the Brown Thanksgiving as we watched Grate TV in the background.  Note my beer of choice was Miller Lite.

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Incredible #GRATEPlate! from  Matt M -- This was my first whole hog I cooked this past labor day. I used Myron Mixons injection, Butcher BBQ savory pecan and Killer Hogs the BBQ Rub. It was cooked on propane but with a pan of mesquite burning the whole cook as well. This was about 5 hours into the cook. I was nervous to say the least but the cook went great and the meat was absolutely delicious. 

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Thanks to Cesar for sending in this #GratePlate of his Brats inspired by 

https://youtu.be/qDXZas66iPw

at http://gratetv.com/tag/bratwurst/

Hi, I make Bratwurst sausages, I´m from Santiago of Chile, I see your program and is very illustrative and resolve any questons that we had when cooking or make our dishes. thank and go on with your channel.

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Cooking steak after a hard days work

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Thanks to Cesar for sending in this #GratePlate of his Brats inspired by 

https://youtu.be/qDXZas66iPw

at http://gratetv.com/tag/bratwurst/

Hi, I make Bratwurst sausages, I´m from Santiago of Chile, I see your program and is very illustrative and resolve any questons that we had when cooking or make our dishes. thank and go on with your channel.

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Boneless, skinless chicken breast with grilled pineapple and provolone cheese. I call it pineapple and provolone chicken.

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My best ever turkey! So far, anyway.

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Baby back ribs on gas grill with apple wood smoke following the 3-2-1 method.  Meat was fall off the bone tender.  Diced potatoes seasoned with salt and pepper and garlic

Ryan willis

Waukesha WI

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my pork shoulder

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SwineApple, pineapple stuffed with Boneless Pork Ribs wrapped in bacon cooked on the big green egg. 225 deg for 4 hrs

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Courtesy of Hutch --Visalia sweet onion stuffed with meatloaf and wrapped in luscious bacon…

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Robert mc Nair #grateplate

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Chicken on the BGE.