Kona Coffee
So I am decidedly a bit of a coffee snob. I use a Bodum French press, get my coffee in whole beans shipped from Peets, and use a burr grinder to grind the beans at the moment I'm ready for them. Today, a special shipment of Kona reserve beans were opened, and the coffee was delicious. These will have to be an infrequent indulgence, though, because the beans were about four times the cost of the normal house blend variety that are usually ordered. Still, it was a nice change of pace and flavor!















