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@gruelguerrilla
The @meetmeinthemorning breakfast hash plate with added poached egg and @fingalferguson chorizo. Fried @mcnallyfamilyfarm baby potatoes, mushroom duxelles on rustic loaf with pickled red cabbage and avocado (at Meet Me In The Morning)
Warm barley bowl with white miso, roast @mcnallyfamilyfarm pumpkin and McNally pickles. (at Meet Me In The Morning)
Doughnuts are a go @meetmeinthemorning Available Fridays, Saturdays and Sundays. (at Meet Me In The Morning)
Now on the menu @meetmeinthemorning, a wee vegan delight, lelevain rustic loaf, grilled scallions, garlic and thyme fried portobello mushrooms and aoili, currently garnished with @mcnallyfamilyfarm pickled carrots. (at Meet Me In The Morning)
Heading back to Dublin today! (at Schull, West Cork)
Very pleased to have helped finish these knives with @fingalferguson, we've pork cheeks and tenderloins in a salt and dextrose cure before we smoke it and inoculate it with koji. (at Schull, West Cork)
Very pleased to have finally made it! (at Miyazaki)
LUNCH: Sourdough, smoked parsnip puree, mackerel and fried @mcnallyfamilyfarm potatoes with malt pickled sweet chestnut and wild garlic capers.
8 SEAT SUPPER | JANUARY | 26.27.28
Happy New Year! We're really happy to present this months menu that focuses on vegetables and grains. We're using lots of new ferments and pickles we've been working on. Recently we've have gotten distracted by salt making and there's plans to highlight some interesting takes we've done. Check out the menu below, as usual places are super limited so get in quick! It's BYO and we have a suggested donation of 60€ to cover the costs of running the meal.
There you have it! Some of the finest vegetables we can get and celebration of the amazing produce from last year. We're really excited to see how the dishes come out! All the small print is below!
So, there it is! It's our usual deal BYO (we go with beer, pick up a few and have small glasses with friends. Mix them up!) There will be wee brown envelopes at the end, we've a suggested donation of 60€ for the meal to cover the cost and time involved in the meal!
We kick off about 8.30, feel free to arrive between 8:00 and 8:30. It's all very sociable, with such an extensive menu we can't overly accommodate for dietary requirements, but don't let that stop you asking! Email [email protected] to reserve a space!
Our next meal series is ramming from January 26th till the 28th. Were focusing on vegetables and grains. Reservations and menu available from 11am
Beginning to batch up our vinegars!
A warm place at 7am (at Proper Order Coffee Co.)
January menu nearly put together. Announcing dates tomorrow and a little blog about the plans for 2017!
The best breakfasts @meetmeinthemorning....with sneaky lemon curd... (at Meet Me In The Morning)
Good morning and goodbye! Headed back to Dublin! (at Roscommon, Ireland)
The wonderful @mcnallyfamilyfarm sunchokes!
Wood pigeon escabeche, charred parsnips, onions and leeks, pheasant with sunchoke and smoked cheese, barbecued venison with elderberry gravy and charred pumpkin. All cleaned up with garlic sourdough toast