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@harryboydoodle
Dogs are horrible hiders.
Some days are just so tough š
He looks like a little bear
Evertuff Nylon Treat Pod
Help curb destructive behavior and promote self-play with the JW Nylon Treat Pod for Dogs. This unique toy allows your dog to manipulate and slide the pods to release tasty treats.
This is by far Harry's favorite chew toy. It's chicken flavored - yes, you can smell the tasty chicken from a few feet away! It's made for heavy chewers but not jaw crushing tough. The nylon center bone gradually flakes off, so you don't have to be concerned about hurting your pupper.Ā
āOh shit thatās a long way downā
the west coast is my homeĀ
alternate caption: who knew corgis fit in so well at the beach
stahp it... just.. stahp...
My famous head tilt when I donāt understand what the humans are saying. š¶
š Mammoth Lakes, CA
Harry would love to check it out someday - time to plan a roadtrip!
āPet Friendly Fast Food Menusā for Refinery29, 2017
Photos: Tayler Smith
Canāt wait to take my pup to the pumpkin patch!
Chicken and Rice
When your pupper is feeling under the weather
Ingredients:
1 chicken breast
1 cup uncooked rice
1 peeled, diced carrot
¼ cup cubed butternut squash
Directions:
Fill sauce pan with 2.5 cups of water and bring to simmer.
Poach chicken with carrots and squash for about 30 minutes (till cooked through).
Set the chicken poaching ābrothā aside. Cut chicken into small bite-size pieces.
Cook the rice with chicken broth; rice to liquid ratio should be 1:2.
Allow all ingredients to cool completely before serving. Store leftovers in an airtight container in the fridge.
š· https://www.instagram.com/p/BZRwKSPB51t/
Apple Pumpkin Mint Treats
Treat your pup some autumn themed cookies š
Ingredients:
1 cup pumpkin puree
2 large eggs
3 cups whole wheat flour, or more, as needed
1 apple, grated
1/2 cup mint leaves, chopped
1/4 cup fresh parsley leaves, chopped
Directions:
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
In the bowl of an electric mixer fitted with the paddle attachment, beat pumpkin puree and eggs on medium-high until well combined, about 1-2 minutes. Gradually add 2 1/2 cups flour at low speed, beating just until incorporated. Add an additional 1/4 cup flour at a time just until the dough is no longer sticky. Add apple, mint and parsley, beating just until incorporated.
Working on a lightly floured surface, knead the dough 3-4 times until it comes together. Using a rolling pin, roll the dough to 1/4-inch thickness. Using cookie cutters, cut out desired shapes and place onto the prepared baking sheet.
Place into oven and bake until the edges are golden brown, about 20-25 minutes (alternatively, longer time with lower temp to bake out the moisture)
Let cool completely. Store in airtight container in the refrigerator.