Harry Pagancoss

I travel, I eat and socialize in between.

[harrypagancoss]

Thatcher, the Welsh corgi

[harrypagancoss]

[harrypagancoss]

Muchas gracias a mi gente linda del Doubletree Resort #Paracas @VisitingPeru, al Chef @gusvalbe por las atenciones y la degustación de Pisco, las chicas del restaurante, a Manuel, a Liliana por dejarme nuevo luego de unas horas en el Spa, la gerencia y CTS Tours. Hasta pronto! Mi cumple estuvo fenomenal. @CoastalLiving 

[harrypagancoss]

Agua y Fuego, Piscis y Leo. Con mi nuevo pana Gustavo Borja, Chef Ejecutivo de @InkaterraHotels Macchu Picchu Pueblo @VisitingPeru @TravlandLeisure. Mil gracias por todo!

[harrypagancoss]

Completely digging Macklemore & R. Lewis…This is f_cking awesome!

[harrypagancoss]

Miren que regalo mas lindo me han dado: el Frodo quedo inmortalizado. Mil gracias a mis amigazos.

[harrypagancoss]

Dinner at a typical Georgian restaurant starts with an array of appetizers that include khachapuri, a rich, cheese-filled bread that comes in all sorts of regional variations.

[harrypagancoss]

All the way from Tel Aviv, a croissant stuffed with sweetbreads and eggplant looks pretty amazing. Thank you Raphael for the photo. 

[harrypagancoss]

After doing some testing at home, here is my recipe for my macadamia liqueur. You can adjust the sugar, if you like. I will keep trying other versions, but this one came our pretty darn good. 

[harrypagancoss]

This is really a great little tool if you are interested in searching for a farmers market in your area, or wherever you are. Enter the info and voila! 

[harrypagancoss]

I think my family is getting another round of these for Thanksgiving. For those interested in the recipe here it is: http://shar.es/GQQNU There is just something about pumpkin that makes me go weak.

[harrypagancoss]

CTS tours invites you to join me to guide you through a unique culinary experience to the Gastronomical Capital of South America. Lets make Ceviche, one of Peru's most famous dishes and enjoy the local wine and Pisco tour. Experience local 

open air markets! Booking Dates: Now- sep 15, 2012 Travel Date: oct 18 - oct 28, 2012 LIMA-CUZCO-MACHU PICCHU-ICA Room Types: First Class hotels 5 star Info here --> http://tinyurl.com/8ofzfs5

[harrypagancoss]

[harrypagancoss]

[harrypagancoss]

Eat For Your Body, Cook For Your Soul

Harry

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[harrypagancoss]