CINNAMON APPLE CHIPSšš« This recipe is perfect whenever you are craving for desserts Ingredientsš: 4 Apples, cored and sliced 1/8ā thick (I used McIntosh) 1-2 tsp . Ground Cinnamon 1-2 tsp . Granulated Sugar, if needed Cooking Spray Prepš©š»āš³: 1. Preheat oven to 200 degrees fahrenheit. 2. Add the sliced apples to a large bowl; then coat the apples with the cinnamon and/or sugar. 3. Spray a baking sheet with cooking spray and line the apples flat on the pan. You may need to use two pans so that they are not overlapping. 4. Bake 2-3 hours until the chips are dry yet still soft. Allow to cool completely before placing them in an air tight container for up to 4 days (if they last that long!).
Source: Carrieās Experimental Kitchen
