HungryVegan @hungryveganfood - Tumblr Blog

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To the person reading this, I hope tonight treats you gently, and that tomorrow looks brighter.

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🌱😍 The softest Vegan Garlic Knots!

Recipe: For the Knots

230 ml soy milk (or your favourite plant milk)

2 tbsp caster sugar

1½ tsp instant yeast

200 g plain white flour

160 g strong white bread flour

1 tsp fine sea salt

30 ml olive oil

1 tbsp plain white flour

2 tsp garlic powder

For the Garlic & Parsley Butter

110 g vegan butter

5 cloves garlic (finely minced garlic)

2 tbsp fresh parsley (finely chopped)

1/2 tsp flaky sea salt

Instructions

To Make the Knots

Place the soy milk in a small saucepan and place over a low heat. Bring the milk to around 30c (drop a tiny bit on the back of your hand. It should just feel very slightly warm).

Remove from the heat and pour the milk into a small bowl. Add the sugar and yeast and mix well. Set aside and leave the yeast to bloom for around 5 minutes.

In a large bowl, mix together the flours and sea salt.

Once the milk and yeast mixture has bloomed and is very frothy on top, add 20ml of the olive oil and mix well. Add the milk mix to the flour mixture and mix together until you have a sticky messy dough. Cover with a damp tea-towel and leave to hydrate fully for 10 minutes.

Credit: @schoolnightvegan

Get Our new 85+ Vegan Recipes eBook

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Vegan Dan Bing (Egg Crepe)

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🍙😍 Tofu Katsu Sushi Sandwiches or “Onigirazu”!

Japanese Sushi Rice Recipe:

3 cups uncooked Japanese rice

1/2 cup rice wine vinegar (this type of vinegar is essential)

3 tbsp white sugar

1 1/2 tsp sea salt

Preparing the rice

1. Wash the Japanese rice 2-3 times with water.

2. Cook in a rice cooker. 1 cup rice = 1 cup water

3. While the rice is cooking, pour rice vinegar, sugar and salt into a large wooden or ceramic bowl. Mix well.

4. Once rice is cooked, add into the vinegar mixture and mix well. The hot rice will easily absorb the mixture.

5. Cover the rice with a damp towel. Refrigerate for at least 1 hour. Cover with a towel or cling wrap then refrigerate. Wrap Japanese sushi rice in nori sheets, fil with the “Katsu” which are breaded hot and spicy vegan fillets, carrot ribbons, and some lettuce. Finish off with lots of sesame seeds and homemade teriyaki sauce!

Credit: @thefoodietakesflight

🍅 Get Your Smootie Diet Recipe For Weight Loss, Clearer/Smoother Skin, and A Healthier Lifestyle.

hungryveganfood

I get so hungry every time I see this post!!

daily-deliciousness

Vegan char kuey teow (stir-fried flat rice noodles)

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20 Minute Stir Fried Honey Ginger Sesame Noodles

heirofglee

Make your enemies into nutrients to flavor and strengthen your soul. -says sailor Earth. this took all day……freaking lag. I dont think im finished but its 2am and I have work today and the lag is annoying.