Hypobrew

Homebrewing in NJ

[hypobrew]

Yeah...OK...so I'm obsessing over my numbers now I have a @tilthydrometer #homebrew #wheatwine — view on Instagram https://ift.tt/2HVu6Bg

[hypobrew]

Yeah...OK...so I'm obsessing over my numbers now I have a @tilthydrometer #homebrew #wheatwine https://ift.tt/2wQBXxH

[hypobrew]

Day 4 of the #kviekyeast #mead #starter. The color has lightened and the airlock is still active. I would have thought it would tear through this 1.040 must. #homebrew https://ift.tt/2S2So1Y

[hypobrew]

Day 4 of the #kviekyeast #mead #starter. The color has lightened and the airlock is still active. I would have thought it would tear through this 1.040 must. #homebrew — view on Instagram https://ift.tt/3b9xO7L

[hypobrew]

Guess I'm chronicling this. Airlock is active and a peachy color has come out. #colorblind #mead #kviekyeast #homebrew — view on Instagram https://ift.tt/2v2aUhW

[hypobrew]

Guess I'm chronicling this. Airlock is active and a peachy color has come out. #colorblind #mead #kviekyeast #homebrew https://ift.tt/383iszC

[hypobrew]

About 25 hours first pitch a kruasen has form. It has started to form at a greater pace in the past 3 hours. This is a 1 gallon batch with an OG of 1.040 (correction of previous post) #kviekyeast #mead #homebrew https://ift.tt/38WSj5E

[hypobrew]

About 25 hours first pitch a kruasen has form. It has started to form at a greater pace in the past 3 hours. This is a 1 gallon batch with an OG of 1.040 (correction of previous post) #kviekyeast #mead #homebrew — view on Instagram https://ift.tt/2SdzggM

[hypobrew]

Got around to a 1.040 starter #mead for the #kviekyeast Eventually I'll pitch the dregs into a 5 gallon batch. — view on Instagram https://ift.tt/3b8dTG3

[hypobrew]

Got around to a 1.040 starter #mead for the #kviekyeast Eventually I'll pitch the dregs into a 5 gallon batch. https://ift.tt/37NCn5s

[hypobrew]

What up #tilthydrometer https://ift.tt/2S8m3Wp

[hypobrew]

What up #tilthydrometer — view on Instagram https://ift.tt/380Yvcw

[hypobrew]

Transfering out the #belgiandubbel from it's ferment with wine soaked oak cubes. #homebrew https://ift.tt/37b8dc4

[hypobrew]

Transfering out the #belgiandubbel from it's ferment with wine soaked oak cubes. #homebrew — view on Instagram https://ift.tt/2ua2hkY

[hypobrew]

Trying (yet again) to track my #homebrew #yeast #harvest. Made a spreadsheet and everything. — view on Instagram https://ift.tt/3a7xJ3S

[hypobrew]

Trying (yet again) to track my #homebrew #yeast #harvest. Made a spreadsheet and everything. https://ift.tt/2NoCcW1

[hypobrew]

Starting a new #fermentedhotsauce today. Got a proper lid and promptly drilled a hole in it. Ya know...because I #homebrew #fermentedfoods #lactofermentation #mango #jalepeno #sweetpeppers #garlic #hotsauce #airlock https://ift.tt/36bNYdW