Godavari Telugu Vantalu

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Chicken 65

IngredientsBone less Chicken  - 500 gmsGinger paste - 1 tspGarlic Paste - 1 tspDaniyala powder... Please visit my website for full details http://idlikitchen.com

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Chepala (Fish) Fry

IngredientsTilapia fish - 500 gmsGinger Paste - 1 tspGarlic Paste - 1 tspDaniyala (Coriander)... Please visit my website for full details http://idlikitchen.com

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vamu (ajwain) Rice

Vamu Rice IngredientsCooked Rice - 6 cupsvamu (ajwain) - 1 tbspGarlic cloves - 5 nosJeedi pappu... Please visit my website for full details http://idlikitchen.com

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chicken pulao

Chicken pulao IngredientsBasmati Rice - 3 cupsChicken        - 500 gmsOnions -... Please visit my website for full details http://idlikitchen.com

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Gutti Donda Kaya (Tindora) Curry

Gutti Donda Kaya Curry IngredientsDonda Kayalu (Tindora) – 500 gms Onion – 2 Nos. big... Please visit my website for full details http://idlikitchen.com

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Sanaga pindi (chana flour) Dosa

IngredientsSanaga pindi (Chana flour) - 1 cup Rice flour - 1/2 cup Onions - 1 Nos (Big... Please visit my website for full details http://idlikitchen.com

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Sanaga pindi (chana floor) Dosa

Ingredients:

Sanaga pindi (Chana floor) - 1 cup

Rice floor - 1/2 cup

Onions - 1 Nos (Big size)

Green Chilies - 4 Nos

Ginger -  small piece

Kothi meera (coriander leaves) - few leaves

Jeela karra (cumin seeds) - 1/2 tea spoon

Ghee as needed

Salt as needed

Total Time to Make: 15 Minutes

How to make: Cut onions, chilies, ginger, coriander leaves into small pieces and keep it aside.

Mix Sanag Pindi (chana floor) and Rice floor with water. Add enough water to make sure the the mix flows in free flow. At the same time do not add too much water. Add enough salt to it. 

Heat non stick tawa on stove add little ghee and make dosa by sprinkling onion, chili, ginger and coriander leaves. Add little ghee on other side also.

Dosa can be served with any pickle or coconut chutney.

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Maida Rava Dosa

IngredientsRice flour - 1 cup Maida flour (All purpose flour) - 1/2 cup Upma Rava (sooji... Please visit my website for full details http://idlikitchen.com

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Maida Rava Dosa

Ingredients:

Rice floor - 1 cup

Maida floor (All purpose floor) - 1/2 cup

Upma Rava (sooji rava)  - 1/2 cup

Onions - 1 Nos (Big size)

Green Chilies - 2 Nos

Ginger -  small piece

Chili powder - 1/4 tea spoon

Kothi meera (coriander leaves) - few leaves

Jeela karra (cumin seeds) - 1/2 tea spoon

Salt as needed

Total Time to Make: 15 Minutes

How to make: Cut onions, chilies, ginger, coriander leaves into small pieces. 

Mix Rice floor, maida floor, Upma Rava with water. Add enough water to make sure the the mix flows in free flow. At the same time do not add too much water.

Add all other ingredients inlcuding onions, chillies, coriander and ginger pieces to the floor mix. Mix it well.

Add all other ingredients including onions, chillies, coriander and ginger pieces to the floor mix. Mix it well.

Heat non stick tawa on stove add little oil and make dosa.

Dosa can be served with any pickle or coconut chutney.

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Royyala Vepudu (Shrimp, Prawn) Fry

Royyala Vepudu IngredientsRoyyalu (Shrimp) - 500 gmsOnions - 2 Nos (Big size)Green Chilies - 2... Please visit my website for full details http://idlikitchen.com

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Royyala Vepudu (Shrimp, Prawn) Fry

Ingredients:

Royyalu  (Shrimp) - 500 gms

Onions - 2 Nos (Big size)

Green Chilies - 2 Nos

Ginger paste -  1 tea spoon

Garlic Paste - 1 tea spoon

Chili powder - 1/2 tea spoon

Daniyala powder (coriander powder) - 1 tea spoon

masala powder - 1/2 tea spoon (optional)

pasupu (turmeric powder) - 1/2 tea spoon

Karivepaku (Curry leaves) - few

Oil – 3 table spoons

Salt as needed

Total Time to Make: 15 Minutes

How to make: Cut onions and chilies into long slices.

Heat oil in a pan and add onions,chilies, karivepaku(curry leaves) and fry for 1 minute. 

Add ginger, garlic paste, pasupu (turmeric powder) and cook for 1 more minute. 

Add royyalu (shrimp) and mix well. Cook in a low flame for 2 minutes.

Add chili powder, salt and cook for 10 minutes in a low flame with a closed lid. Mix in between.

Add daniyala (coriander) powder, masala powder and cook for 1 more minute.

Royyala vepudu (fry) is ready.

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Sanagalu (Chana masala) Rice

IngredientsRice (Basmati ) - 2 cups Pachi Sanagalu (Chana) - 100 gms Green Chilies - 2... Please visit my website for full details http://idlikitchen.com

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Sanagalu (Chana masala) Rice

Ingredients:

Rice (Basmati ) - 2 cups

Pachi Sanagalu (Chana) - 100 gms

Green Chilies - 2 Nos

Ginger - small piece

Pudina (Mint leaves) - few leaves

Onions - 1 (medium size)

Shah jeera - 1 tea spoon

Coriander leaves - 1 bunch

masala powder - 1/2 tea spoon.

Oil – 2 table spoon

Salt as needed

Total Time to Make: 10 Minutes

Preparation: Soak Pachi Sanagalu (Chana) in a water for 4 hours. After four hours cook them in a pressure cooker until 4 to 5 whistles. Cook the basmati rice and keep it aside. For 1 cup of rice add 1.5 water and cook in a medium flame. If the water is not sufficient add more water. Cut onions into small pieces. Cut chilies as long slices. Cut Ginger into small pieces.

How to make: Heat oil in a pan and add Shah Jeera and fry for 5 secs. Add onions and chilies and ginger pieces and fry until brownish color.

Add boiled chana and salt as needed. Mix well and add pudina (mint leaves) to this. Cook in a low flame for 2 minutes.

Add cooked rice and masala and mix it well. Turn off flame and add coriander leaves.

Chana masala rice is ready.

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Badam (Almonds) Halva

IngredientsBadam (Almonds) – 150 gmsSugar – 150 gmsGhee – 4 table spoons Making Time: 20... Please visit my website for full details http://idlikitchen.com

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Badam (Almonds) Halva

Ingredients:

Badam (Almonds) – 150 gms

Sugar – 150 gms

Ghee  – 4 table spoons

Total Time to Make: 20 Minutes

How to make: Soak Badam (Almonds) in water for 4 hours. Peel out the skin. Grind soaked badam in a mixer/grinder as fine paste by adding little water. Add 3 tables spoons of ghee into a pan and add badam paste and mix well. Cook in a very low flame until it comes to brownish color. Take another vessel add sugar and 1/4 cup of water to it. Boil this on a low flame for about 3 minutes. Make sure the juice comes as little thick. Mix sugar juice to cooked badam paste and mix well. Add another table spoon of ghee to this and mix well. Cook this whole mixer for about 2 minutes (Until the mix comes like a thick dough). Badam (Almonds) Halva is ready.

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Chana kadhi

IngredientsPerugu (Yogurt) - 2 cups Sanaga Pindi (chana floor) - 3 table spoons Potato -... Please visit my website for full details http://idlikitchen.com

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Chana kadhi

Ingredients:

Perugu (Yogurt) - 2 cups

Sanaga Pindi (chana floor) -  3 table spoons

Potato - 1 No (medium size)

Avalu (Mustard seeds) – 1/2 tea spoon

Jeela Karra (Cumin seeds) – 1/2 tea spoon

Garlic Paste - 1/2 tea spoon

Ginger Paste - 1/2 tea spoon

Chili powder - 1/2 tea spoon

Pasupu (Turmeric powder) - 1/2 tea spoon

Menthi podi (fenugreek powder) - 1/2 tea spoon

Karivepaku (Curry leaves) - few leaves

Daniyala Podi (Coriander Powder) - 1/2 tea spoon

Oil – 1  table spoon

Salt as needed

Total Time to Make: 15 Minutes

How to make: Make perugu (Yogurt) as butter milk by adding 5 cups of water. Add Sanaga pindi (chana floor) to this and mix well.

Boil potato and cut into small pieces.

Heat oil in pan and fry Avalu (Mustard seeds), Jeela Karra (Cumin seeds), Kerivepaku (curry leaves) for 20 secs.

Add Ginger and garlic paste, Menthi podi(Fenugreek powder) , Daniyala podi (coriander powderPas ), pasupu (Turmeric powder), Chili powder and salt. Add cooked potato pieces.

Add butter milk and mix well. Add one more cup of water to this and cook in a low flame for about 10 minutes.

Chana kadhi is ready.