#nfry

[idlikitchen-blog]

Chepala (Fish) Fry

IngredientsTilapia fish - 500 gmsGinger Paste - 1 tspGarlic Paste - 1 tspDaniyala (Coriander)... Please visit my website for full details http://idlikitchen.com

[idlikitchen-blog]

Royyala Vepudu (Shrimp, Prawn) Fry

Royyala Vepudu IngredientsRoyyalu (Shrimp) - 500 gmsOnions - 2 Nos (Big size)Green Chilies - 2... Please visit my website for full details http://idlikitchen.com

[idlikitchen-blog]

Royyala Vepudu (Shrimp, Prawn) Fry

Ingredients:

Royyalu  (Shrimp) - 500 gms

Onions - 2 Nos (Big size)

Green Chilies - 2 Nos

Ginger paste -  1 tea spoon

Garlic Paste - 1 tea spoon

Chili powder - 1/2 tea spoon

Daniyala powder (coriander powder) - 1 tea spoon

masala powder - 1/2 tea spoon (optional)

pasupu (turmeric powder) - 1/2 tea spoon

Karivepaku (Curry leaves) - few

Oil – 3 table spoons

Salt as needed

Total Time to Make: 15 Minutes

How to make: Cut onions and chilies into long slices.

Heat oil in a pan and add onions,chilies, karivepaku(curry leaves) and fry for 1 minute. 

Add ginger, garlic paste, pasupu (turmeric powder) and cook for 1 more minute. 

Add royyalu (shrimp) and mix well. Cook in a low flame for 2 minutes.

Add chili powder, salt and cook for 10 minutes in a low flame with a closed lid. Mix in between.

Add daniyala (coriander) powder, masala powder and cook for 1 more minute.

Royyala vepudu (fry) is ready.