Sebastien Freuler: Illustrations in progress

Daytime Motion media designer/Creative with a strong passion for illustration and myth-making since childhood. #humanmade

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In the desert sand, where shadows creep, A meerkat stands, its vigil to keep. Cued speech it learns, a secret code, In the wild it thrives, a clever abode.

Illustration by Sebastien Freuler

#meerkat #illustatrion #cuedspeech

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Saddle Up: song by David Christie

Saddle up your horse and ride like hell!

and ride your pony (Sit around) and you'll be lonely (Saddle up) and make the dust fly (Sit around) and you will just cry (The first step) is the longest (When the wind) is blowin' strongest (Check out) from Heartbreak Hotel Saddle up your horse and ride like hell!

Illustration by Sebastien Freuler

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There once was a snail, quite bold, Chasing a leopard, we're told. With a shell on its back, It took up the track, But the leopard just laughed, uncontrolled!

by Sebastien Freuler

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Peculiar stories for a fast-aging world. by Sebastien Freuler

#FREEDOM Like all human beings, I am pretty lost on this lonely planet in the middle of the vast universe. There's no absolute certainty of

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Rats vs bats - Master of ceremonies 

In a rice bowl, it's Mc Rats versus Bats, The winner's unknown, they're fighting for their habitats, Struggling fiercely for their spot in this world, Who'll emerge victorious and have their flag unfurled?

by Sebastien Freuler

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TP Charms:

There once was a toilet paper so fine, It was considered quite divine, Made from fibers so pure, It was a sacred allure, A throne-worthy wipe every time.

by Sebastien Freuler

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Confined .... 

There was a virus in a bottle, That caused the world to throttle, It spread with alarming speed, Leaving many in great need.

Scientists worked to find a cure, To make the virus no more, They studied and tested with might, To make everything alright.

Finally, a vaccine was found, To put the virus underground, The bottle was sealed up tight, And the virus disappeared from sight.

Now we can live without fear, Of the virus that once brought a tear, The bottle is a reminder to all, Of the victory we had over its thrall.

by Sebastien Freuler

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I scream ice cream 

Scoops is always happy and loves to spread joy wherever they go. With their colourful and delicious-looking head, Scoops is a magnet for attention, and they love it! Scoops has a bubbly personality and is always eager to make new friends.

by Sebastien Freuler

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Genus Panthera by Sebastien Freuler

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Puffin and Partridge vs V-Man 

Puffin and Partridge were enjoying their day at the beach in Brighton when they noticed Mr V-Man casting spells on unsuspecting tourists. Without hesitation, Puffin and Partridge approached Mr V-Man and demanded that he stop his harmful actions. Mr V-Man refused, so Puffin farted and Partridge stole the book of spells. The day was saved, and the tourists could enjoy their vacation in peace.

by Sebastien Freuler

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CoyVID 19: Fishy business

There once was a coy fish in a pond, Who thought that COVID was just a con, But then he got sick, And boy, it was thick, Now he wears a mask from dusk until dawn.

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Hot dogs on roller skates

A hot dog on roller skates, Zips around the rink at a breakneck pace, A sausage dog gives chase, determined to catch, But the hot dog's too quick, too slick to snatch.

by Sebastien Freuler

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Mini fooker manners by Sebastien Freuler

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Saveurs d’ailleurs

Ingredients:

1 pound pasta (your choice of shape)

1/2 pound shrimp, peeled and deveined

3 cloves garlic, minced

1/2 cup diced tomatoes

1/4 cup milk

Salt and pepper to taste

Instructions:

Cook pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water.

In a skillet, heat some oil over medium heat. Add minced garlic and cook for a minute or until fragrant.

Add the diced tomatoes and cook until soft.

Add the shrimp and cook for 2-3 minutes until pink.

Pour in milk and stir well.

Add the cooked pasta to the skillet, along with 1/4 cup of the reserved pasta water.

Toss everything together until the pasta is coated in the sauce.

Serve hot and enjoy with some sausages, meat pies or tacos on the side.

Note: For an extra twist, you can add some snails or frogs to the skillet when cooking the garlic and tomatoes.

by Sebastien Freuler

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The sugar baron is the silent killer of sweet death

The term "sugar baron" refers to a person or a company that dominates the sugar industry and profits greatly from the production and sale of sugar. The phrase "silent killer" is often used to describe something that may seem harmless or pleasant but can actually have negative consequences on one's health in the long run.

In this context, the sugar baron can be seen as a "silent killer" because excessive consumption of sugar, which is a main product of the sugar industry, can lead to various health problems such as obesity, diabetes, heart disease, and more.

The phrase "sweet death" may refer to the addictive nature of sugar and how it can lead to long-term health problems if consumed in excess. Therefore, the sugar baron can be seen as a purveyor of a product that, while pleasurable at the moment, can lead to serious health consequences over time.

by Sebastien Freuler

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Breakfast anatomy

A cooked breakfast typically consists of various components, including eggs, bacon or sausage, toast, and hash browns or other fried potatoes. Each of these components has a distinct anatomy that contributes to the overall deliciousness of a cooked breakfast.

Eggs are a staple of many cooked breakfasts, and they are a great source of protein, vitamins, and minerals. When cooked, the egg white solidifies while the yolk remains liquid. The egg white is made up of about 90% water and 10% protein. The protein in egg white is composed of long chains of amino acids that fold into specific shapes, which give it its gel-like consistency when cooked. The yolk, on the other hand, contains fat and cholesterol, as well as vitamins and minerals such as vitamin D and iron.

Bacon and sausage are often included in cooked breakfasts and are a good source of protein and fat. Bacon is made from pork belly, which is cured with salt and other seasonings before being sliced and cooked. The fat in bacon gives it a crispy texture when cooked and adds flavor to the meat. Sausage is typically made from ground meat, often pork or beef, that is mixed with seasonings and spices before being formed into a cylindrical shape. When cooked, sausage becomes firm and juicy, with a distinct aroma and flavor.

Toast is a staple of many breakfasts and is made by toasting slices of bread until they are crispy and golden brown. Bread is made from flour, water, yeast, and salt, which are mixed together and then allowed to rise before being baked. The heat of the toaster causes the moisture in the bread to evaporate, which makes it crispy and gives it a slightly toasted flavour.

by Sebastien Freuler

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Pizza eating blue tit

Blue tit on a branch, Pepperoni pizza slice, Unexpected treat.

by Sebastien Freuler