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It’s love at first sight! it's cheesecake baklava Try this half cheesecake half baklava cake, you will succumb from the first bite!
Despite the narration claiming that the origin of baklava is Turkish, many peoples claim to have invented baklava
What is the origin of the word Baklava?
Baklava, a Turkish word, can be attributed to two words, "Bak" and "lava"; It is reported that the wife of Sultan Othmani, called "Lava," made this recipe and the Sultan said in Turkey "Bak" lava what she did.
So, "Bak" means in Turkish, "Look."
(look lava what she did - baklava what she did)
What country did baklava originate from?
how to make baklava step by step, Baklava is covered in syrup like other sweets, and some add cinnamon, cloves rose water, and cardamom
How to make baklava
Ingredients
A third of a cup of cashews.
A third of a cup of pistachios.
A third of a cup of nuts.
Half a cup of ground sugar.
A quarter of a teaspoon of ground cardamom.
Half a spoonful of ground cinnamon.
A little spoon of salt.
A cup of unsalted butter.
A package of special baklava paste.
how to make baklava from scratch, making your baklava recipe at home from scratch, making baklava step by step
Ingredients of the
baklava recipe
Dough
3 cups of flour
1 4/1 teaspoon of salt
2 tablespoons of corn oil
1 large egg
1/4 teaspoon liquid vanilla
1 cup of lukewarm water
Filling
3 cups of crushed pistachios
1 cup flaked almonds, crumbled
1/2 cup fine-grained sugar
1/2 teaspoon of cinnamon
1 large egg yolk
2 tbsp
Rosewater
1 cup of melted margarine
1/2 cup melted butter
the difference between greek and turkish baklava, identifies as the origin of baklava history and origin country is not well, in greece or turkey...