#cake recipe

[daily-deliciousness]

Decadent chocolate cherry bliss cake

[kyaraben-time]

Source: sueshappybakes on Instagram

[imaf00die777]

[mina-m]

🍊🍊 𝓐 𝓻𝓮𝓬𝓲𝓹𝓮 𝓯𝓻𝓸𝓶 𝓶𝔂 𝓬𝓱𝓲𝓵𝓭𝓱𝓸𝓸𝓭 🍊🍊

Today, I can finally post this spread I made quite a while ago. I'm part of this journaling group (more of a family really) and our weekly theme is childhood, so I really needed to share my favourite recipe! Bc my birthday is in December, more often than not I'd get an orange cake and the taste/smell of it is one of my earliest memories. This is just one of the many recipes for an orange cake, ofc, but also my fave! Tomorrow, who kno- tomorrow I'll hopefully post some of my new Greece spreads! I've been JOURNALING™

[weirdly-specific-but-ok]

cake recipe but i've never read a cake recipe or baked one

In the spirit of hashtag cottagecore and all that, I shall impart knowledge to you, my maggots, on how to bake a cake. Except I've never baked a cake (just licked the bowl or stirred it maybe 12 years ago) or read a recipe for one. BUT HOW HARD CAN IT BE?

Ahem.

Ingredients

1 cup of sugar

2 cups of wheat (flour?)

1 slab of butter

2 eggs

1 cup of baking soda

Uhhh what else could you possible need OH RIGHT

3 tablespoons vanilla extract

I guess this is vanilla cake now idk

1 tablespoon salt

Water? Maybe? Water. Water is essential for life, life is essential for cake, therefore water is essential for cake. Boom. Logic.

1 teaspoon milk.

Instructions

Pour the wheat into a big bowl and grind it with a pestle or your fists

Add water if you can't grind it, you useless thing

Add the slab of butter to make it smooth as waxed loins

Keep grinding (#hustleculture)

Add a tablespoon of salt for Flavour and one cup of sugar (powder it or whatever) and fold it in (I learned that phrase from Schitt's Creek)

Pour 3 tablespoons of vanilla extract and the milk.

In a separate cup crack the eggs and whisk them into a semen adjacent fluid

Fold it into the big bowl. Add water for texture.

Mix it all together. Pour the baking soda in.

Swirl the bowl so it gets nice and bubbly

Put the entire thing into an oven and set it at medium heat (whatever that may be) for 2 hours.

VOILA! Garnish with frosting. Idk mix more sugar and milk together for the frosting. Add sprinkles for gay.

AND YOU HAVE A CAKE!!!!! You're welcome. If you try this, I'd love to see it. If you don't, well, COWARDS.

[double-sided-c-cable]

I made a lavender lemon roll cake for the bbu Faraday art contest!

More info and recipe below the cut:)

I modified a recipe I found pretty heavily but it turned out really good! In universe it would be made with this flower, faradus. It's named after Faraday and is to them what roses are to us today!

The recipe I based it off of a recipe I found on YouTube by preppy kitchen called "amazing Swiss roll cake recipe"

Swiss Roll

Rich and tender, this Swiss Roll features a fluffy and light chocolate sponge cake filled with whipped cream and then coated in ganache.

**Ingredients:** (sorry it's all imperial)

Cake:

-4 eggs, separated and at room temperature

-150 grams granulated sugar, split into 100 and 50

-¼ cup vegetable oil

-2 teaspoons vanilla extract

-¼ teaspoon salt

-½ cup all purpose flour

-⅓ cup lavender simple syrup

-½ teaspoon baking powder

Filling:

-1½ cups heavy whipping cream

- 30 grams powdered sugar

- 1 teaspoon lemon extract

-½ a lemon of zest

Lavender simple syrup:

-¾ cup of water

-127 grams of sugar

-2 tablespoons of dried lavender

Lavender simple syrup:

1. In a small pot, bring water to a simmer and add sugar and lavender.

2. Dissolve sugar and remove from heat, covering and letting steep for 10 minutes.

3. Strain into a container and discard lavender flowers

Key differences:

-Instead of cocoa powder in the cake batter, I added lavender simple syrup

-Instead of vanilla extract in the whipped cream I used lemon extract as well as lemon zest (and gelatin for stability but that's just a teaspoon plus a tablespoon of warm water for every cup of cream. Mix them beforehand and let them bloom *slightly*)

-Instead of cocoa powder on the towel I used powdered sugar

-Instead of a ganache on top I sifted powdered sugar on top

-and I added blue food coloring:)

[williamfatner]

Tiramisu Brownies

Ingredients

* 8 Tablespoons unsalted buttermelted

* 1 cup granulated sugar

* 2 large eggs

* 1 teaspoon vanilla extract

* 2 Tablespoons coconut oil or avocado oil or vegetable oil

* ¾ cup unsweetened cocoa powder

* ½ cup all-purpose flour

* 1 teaspoon instant espresso powder

* 2 teaspoons cornstarch

* ¼ teaspoon baking soda

* ½ teaspoon salt

* 4 ounces semi-sweet chocolate barchopped

For the mascarpone topping:

* 8 ounces mascarpone cheese

* 1 cup heavy cream

* 5 Tablespoons powdered sugar

* 1 teaspoon instant espresso powder

* 1 teaspoon vanilla extract

Instructions

* Preheat your oven to 325°F. Lightly grease an 8x8-inch baking dish and set aside.

* Mix the wet ingredients: In a large bowl, whisk together the melted butter and sugar until smooth. Add the eggs and vanilla, whisking until fully combined. Stir in the vegetable oil and cocoa powder until the mixture is glossy and smooth.

8 Tablespoons unsalted butter, 1 cup granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, 2 Tablespoons coconut oil or avocado oil or vegetable oil, ¾ cup unsweetened cocoa powder

* Add the dry ingredients: Gently fold in the flour, 1 teaspoon instant espresso, cornstarch, baking soda, and salt until no streaks of flour remain (careful not to overmix, you just want to make sure that the flour is mixed in). Fold in the chopped chocolate.

½ cup all-purpose flour, 1 teaspoon instant espresso powder, 2 teaspoons cornstarch, ¼ teaspoon baking soda, ½ teaspoon salt, 4 ounces semi-sweet chocolate bar

* Bake: Pour the batter into your prepared baking dish and spread it evenly. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs. Don’t overbake!


* Cool completely before topping. (must cool completely before adding the topping!) Tip: brownies can be made the day before and assemble day before serving.

* Make the mascarpone topping: In a medium bowl, beat the mascarpone, heavy cream, powdered sugar, espresso powder, and vanilla extract until soft peaks form — the mixture should be light, fluffy, and spreadable.

8 ounces mascarpone cheese, 1 cup heavy cream, 5 Tablespoons powdered sugar, 1 teaspoon instant espresso powder, 1 teaspoon vanilla extract

* To finish: Spread the mascarpone topping generously over the cooled brownies and dust with cocoa powder. Slice and serve or refrigerate until ready to serve.


[polish-food]

Babka Marmurkowa - Polish Marble Bundt Cake (recipe in Polish)