thats pretty crazy yeah. anyway - THE SCALE:
boiled - whether hard or soft, this is fairly sensible. you can pick up the exterior without making much mess. softer insides may create more mess but it's likely manageable if you know what you're doing
omlette - little worse because it's probably a little greased up from the pan, also if it's a proper omlette it's runnier on the inside and that could be messy. still pick-upable, though.
poached - kind of wet, and it will be more slippery and messier than a hard boiled egg. as soon as you bite into it (assuming youve poached it properly) the yolk will go fucking everywhere so unless you're doing it all in one mouthful you're fucked.
fried egg - this is pretty bad. probably a little greasy, hard to grip because it's thinner and more fragile, and if it's sunny side-up or over-medium the yolk will probably break and run all over your hands. if you've prepared them over hard or flipped them that will mitigate the problem, however it creates a new issue as a fried egg cooked all the way through fucking sucks.
scrambled - this is a mark of desperation. it's coated in butter (unless you're making absolutely awful scrambled eggs), it's in little pieces you either have to pick up individually or scoop up like some kind of animal. you then have to either eat out of your own hand like a horse. at this point youre beyond saving
germansingergirl
amandla
kianamaiart
stormborns
dailybridgerton
tangentwithtanner
titsay
prguitarman
