Today's Sunday tableau features an almost perfect frittata, with @heartyforkfarm green garlic, asparagus, and a truffled Gouda. Dash of Capital Sriracha from @preservationandco and bubbly water flavored with fresh pineapple mint and pink peppercorn shrub from @burlybeverages. Now for the morning papers (and coffee). #foodiebrunch #farmersmarketleftovers #picturesoffood (at Elmhurst, Sacramento, California)











