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good friends + wagyu beef cubes = SABADO NIGHTS🍺🍻

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🥂

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🌟 of the ENTIRE UNIVERSE! Happiest Birthday HEE! Not only you were showered with a good looks BUT you are a very talented person. You are a true person (what you see is what you get). KEEP ON SMILING! HAPPY HAPPY BIRTHDAY @kimheenim #happyheechulday #ss7 #superjunior #kingofhallyu #milkyskinkimheechul @superjunior

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The little things 😊❤️

[scienceandfood]

Aquafaba & Other Hopes for Delicious Egg-Free Meringues

Meringues are one of the few desserts that are simple yet elegant works of art. They are also precursors to other impressive, albeit considerably more complicated, desserts such as baked Alaska, lemon meringue pies, and macarons. At the bare minimum, all you need to make a fluffy meringue is egg whites, sugar, and an electric mixer—or an egg beater and some arm power. For vegans, this egg-containing dessert is not an option—but why should vegans (and those with egg allergies) miss out on this sweet, airy dollop of heaven? In 2014, French chef Joël Roessel discovered that chickpea brine works perfectly well as a vegan egg-white substitute. Read more…

Photo credit: veganbaking.net (vegan-baking/Flickr)

[phi3nk]

Seo in guk for Isenberg spring summer 2016

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