"I smell food." #husky #huskies #sony #sonya6000 #dogs
taylor price
★

❣ Chile in a Photography ❣
todays bird

shark vs the universe
Show & Tell
noise dept.
No title available
Game of Thrones Daily

oozey mess
Doug Jones

Jar Jar Binks Fan Club

Kiana Khansmith
Interview Vampire Daily
Sade Olutola
Aqua Utopia|海の底で記憶を紡ぐ
PUT YOUR BEARD IN MY MOUTH
d e v o n
EXPECTATIONS
🪼
seen from Türkiye

seen from France

seen from China

seen from Canada
seen from United States

seen from Austria

seen from Malaysia
seen from Greece
seen from United States
seen from Iraq

seen from United States

seen from Ukraine

seen from United States
seen from Germany

seen from Malaysia
seen from Ecuador

seen from Netherlands
seen from United States
seen from Germany

seen from United States
@jackiexpress-blog
"I smell food." #husky #huskies #sony #sonya6000 #dogs
TT #latergram #tokyo #japan #travel (at Tokyo Tower)
Linda is a ride or die
Mouse Problem
Relevant, yeah?
I think it’s important to realize you can miss something, but not want it back
Paulo Coelho (via itcuddles)
David Harbour’s passionate speech at the 2017 SAG Awards
Congratulations Hidden Figures for the SAG Award for Outstanding Performance by a Cast in a Motion Picture!
searching for that fine line between “i need to stay informed” and “i can’t take any more of this.”
And I dislike it when people say they don’t want to see anymore because they’re jaded when they don’t know anything when you talk to them! Only people who know too much can be jaded.
Great Pic
Thank You Notes with First Lady Michelle Obama
Michelle Obama knows how to write a Thank You Note!
Dreaming up Delectable Holiday Traditions with Pastry Chef Dominique Ansel
To see more of Dominique Ansel’s sweet creations, follow @dominiqueansel on Instagram.
A sugar-dusted pinecone with 80 chocolate petals, a marshmallow flower unfolding atop steamy hot chocolate — Dominique Ansel’s (@dominiqueansel) holiday creations sound like something only Willy Wonka could dream up, but his ingredients are traditional favorites. “One uses gingerbread or peppermint. Every holiday it’s the same kind of celebration, the same kind of ingredients — I think there are tons of ways to still use these flavors but make them a little bit more creative,” says the French pastry chef, who opened bakeries in New York, London and Tokyo. “One of my favorite things is to stand behind the pastry case and observe people and to see their reactions. It feels almost like a magician doing a trick,” he says.
Rogue One is a movie that's part of the Star Wars firmament. But it's not a Star Wars movie — it's a Star Wars story. NPR movie critic Bob Mondello explains why.
This is me.
Milo Ventimiglia's former token bad boy is actually now a sane voice of reason.
“Now a relatively successful adult, Jess has a stable career and solid relationships with both his mother and his uncle. He has become a voice of reason and a sounding board for his friends and family thanks to his unique perspective as an outsider who sees through Stars Hollow’s admittedly infectious whimsy. He has twice put Rory back on track – it was also Jess who pushed Rory to write about her life with Lorelai in the revival, thus giving her life direction and helping her to tap into her formerly missing passion – and has proven to be quite helpful when it comes to Luke, too. It seems that in the time since we’d seen him in Philadelphia, Jess has matured even more and so in the grand scheme of things, Jess finally became the man many fans always knew he could be.”
UGH JESS IS THE BEST.
Sometimes you have to do what you don’t like to get to where you want to be.
Tori Amos (via gabbro)