Jacky Falkenberg

Instagram @jackyfalkenberg

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Snow buddy I’d rather go tubing with 💗 (at Greek Peak Mountain Resort)

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This is ironic because my sister is here and that silly girl is most definitely not a “woman” (at Cornell University)

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YOLO: You Only Lanesborough Once 💃🏻 (at The Lanesborough)

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Cashew on the flip side 🤓 I was looking at old photos on my phone and realized how inventive I used to be with cooking... not just everyday cooking the same things at the restaurant, but REALLY inventive. So, I got up this morning and decided to make this cashew cream cheese spread with tamari and spirulina to put on our gluten free sweet potato bagels 🤤 (see the fully assembled dish on @makenikkigreen ) (at Nikki Green)

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Plot twist: I don’t push @slimjimmeh in the pool, and instead, take him out to buy fresh croissants (at La Langouste)

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Here’s to the “us” (playing Catan) in Tusker (at Fairmont Mara Safari Club)

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Feeling high 😝 from the tallest hill in the Mara (at Kileleoni Mara Gateway Camp)

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Searching for WiFi 🔭 (at Rift Valley Province)

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Tea time 😌☕️ ๑ We’ve had the best few days in Kenya so far, from photographing lion cubs a few feet away from our vehicle to dancing in the dark in the middle of hot rain. It just feels surreal to spend this much time really enjoying nature with family. Amidst the game drives of the day, we even take time to drink traditional Kenyan tea and watch the scenery from our shaded porch. It’s a strong black tea which we sweeten with several spoonfuls of sugar and (for the non vegans of the group) a generous amount of milk. It’s not the way that we usually drink our caffeine when we are staying up late to finish assignments or need something to shake us from our cozy beds... it’s a little taste of Narok- keeping you energized when clinging to the top of the speeding Jeep or holding you over in the heat of the sun until the next meal. Mostly for our family, it has become a routine that brings us closer to this culture that we so desperately wish was our own. We may never be true Kenyans, but I have a feeling that we will gratefully continue to meditate in these little indulgences for years to come๑ (at Narok)

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No better restaurant with no better guy (at Restaurant Gary Danko)

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🎈 Restaurant Update!! 🎈Be sure to click the link in our bio and sign up to be invited to our soft openings by the end of this weekend 🙃 We are sending the invites out on Monday!! (at Nikki Green)

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I already wonton more 😂 {This is a veganized Chinese chicken salad from a restaurant I have been going to since I was little. It’s SO amazing to see restaurants that have been around forever adding vegan options to their menus ☺️} (at Buck's of Woodside)

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Vegan thanksgiving bowl- it’s all fun and games until your jeans don’t fit 😂 (at Napa Valley)

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Pretty ironic that we had breakfast here after spending a night out on the town 😂💃🏻 (at Blank Slate Coffee + Kitchen)

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Purple is rad 🤩 {Pro tip: use sliced radishes as chips with your hummus, and put them in ice water before to get them extra crispy} 😉 (at Cornell University)

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Hard not to smile when you have wine and great company (at Simeon's Ithaca)

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A little teas of all the holiday themed food I’ll be eating 😝 This @healthade booch is like having Christmas in your mouth!! {Chocolate Reish will always have my heart though} I honestly get so excited about limited edition foods- side note- I also just tried “stuffing” flavored potato chips from @traderjoes and you need to go get them now (at Wegmans)