The Solution to Global Warming
The production of meat has been a major contributor to the emission of green-house gases and therefore, a contributor to climate change. According to Jackie Linden, “Global demand for pig meat, chicken meat and chicken eggs are forecast to grow by 32 per cent, 61 per cent and 39 per cent respectively during the period 2005-2030. If the greenhouse gases (GHG) emissions intensities (emission intensity; or the kg of GHG per kg of product) of these commodities are not reduced, the increases in production required to meet demand will lead to proportionate increases in GHG emissions” (The Poultry).
In recent year, to reduce the consumption of meat, we have seen innovations in the culinary world to make vegetarian eating not only eco-friendly, but also enjoyable. One of the greatest innovations of the past decade that may lead us to a better future is the cauliflower buffalo bites. This delicious snack not only saves our planet day by day, but it also bursts with buffalo goodness and cauliflower crunchiness at the same time.
To prepare these bites;
“Preheat oven to 450°. Toss cauliflower with cornstarch and oil and season with salt and pepper. Spread into an even layer and roast until golden, about 20 minutes.
Meanwhile, in a small bowl, combine hot sauce, butter, and garlic powder together.
Pour hot sauce mixture over cauliflower and toss to coat.
Serve warm with blue cheese and ranch dressing for dipping and celery sticks.”
(Laura Rege)
References
Jackie Linden. (October 11, 2013). Greenhouse Gas Emissions from Pig and Chicken Supply Chains.
Hamlet Protein. Retrieved from: Greenhouse Gas Emissions from Pig and Chicken Supply Chains
The Poultry Site
Laura Rege. (January 16, 2016). Buffalo Cauliflower Bites. Delish. Retrieved from:
Best Buffalo Cauliflower Bites Recipe - How to Make Buffalo Cauliflower Bites (delish.com)
Image retrieved from: Buffalo Cauliflower With Spicy Tahini Nutrition Facts | All Menu Price












