Jammy Plays

Jammy cooks, but occasionally he plays games too. Check out the channel, and subscribe!

[jammycooks]

Three tasty Tears of the Kingdom Bread Recipes, one simple dough.

Check out my latest video here!

[jammyplays]

Hey, I seen you had a copy of Mario Cart(Sintax gba game) and I wasn’t sure if I already asked or not, but would you be willing to sell it? Thanks in advance either way

I don't own this, I'm afraid.

[jammyplays]

I adapted the entire original Taco Bell menu at home, and you can too!

Seriously, the beauty of this menu is you can make it quickly and easily at home and you don't need any special ingredients or tools to do it. Find out how to make classic crunchy tacos, burritos, and even the elusive enchirito in this video!

[jammycooks]

STEVE'S LAVA CHICKEN. It's the reason my channel hit 100,000 subs (and counting!) Watch my take on this tasty idea here.

[jammyplays]

Ever wondered what Whacka’s Bump from Paper Mario tastes like in real life? Eating someone's Hemotoma sounds gnarly but I've devised a real-life recipe that honors just how powerful and tasty this Paper Mario item is. Check out the recipe in action here!

[jammycooks]

In Earthbound, Mach Pizza gets delivered quicker than you can say "Fuzzy Pickles." But what if there was a way to make pizza in less time than it even takes to dig up some coupons? Here's my recipe for real life Mach Pizza, that's as speedy and as tasty as the kind found in the game! Watch it in action here.

[jammyplays]

Making three fried rice recipes from TEARS OF THE KINGDOM.

[jammycooks]

How to make Dark Curry from Tears of the Kingdom.

Looks grody, tastes amazing. Watch the recipe in action here.

[jammycooks]

It’s a-him, Mario! 20 appearances ranked

#1 will SHOCK YOU.

[jammycooks]

How to make Rotten Meat from Castlevania

This awful enemy drop is a pile of rotten flesh. Which is awful. But what if it tasted good? Check out this recipe in action here.

[jammycooks]

Hylian Fried Chicken is a thing now. Here’s how to make a Deep-Fried Bird Roast from The Legend of Zelda: Tears of the Kingdom. Watch the recipe in action here!

[jammycooks]

Commercial Crab Trap Sandwich from Splatoon 3 looks like a hot mess in the game, but it’s actually a fairly cool concept for a yummy sandwich. Watch me make it here!

[jammycooks]

Gourmet Poultry Pilaf…one of my favorite chicken and rice dishes that blends arroz con pollo and pilaf flavors into one perfect weeknight dish. Watch me make it here!

[jammycooks]

WE HAVE COME FOR YOUR WONDERTART!

I made a real-life version of Wondertart from Cuphead. Check out the full recipe here.

[jammycooks]

How to make a pizza not from a game, but to capture a moment from the ‘90s, where everything was dine-in Pizza Huts and Ninja Turtles arcade games and nothing hurt. Check out the recipe in action here.

[jammycooks]

Cake Lures from Pokemon Legends Arceus. Check out the full recipe in action here.

[jammycooks]

How to make a Frying Pan Ratatouille just like you find in Animal Crossing: New Horizons…and another thing. A movie. Forget what it’s called. It’s one of the ways you can customize your freshly crafted frying pan. Unlike the in-game version, you can eat this one. Watch it in action here.

What You Need:

Vegetables:

Eggplant

Zucchini

Tomato

Vinaigrette:

1 TBL sherry vinegar

3 TBL olive oil

1 tsp honey

1 tsp brown mustard

The rest:

Tomato sauce

Salt+Pepper

Herbs de Provence or other dried herbs

Slice zucchini, eggplant, and tomatoes into 1/8 inch slices. Set zucchini and tomatoes aside. In a small mason jar, place vinegar, olive oil, honey, and brown mustard. Lid up and shake to combine. Set aside.

Place eggplant on a drying rack and lightly season with kosher salt. After half an hour, flip, and season the other side. Allow to sit for another half hour. Squeeze excess liquid from the eggplant. Set aside with the rest of your sliced veggies.

Lightly grease up a carbon steel or cast iron pan. Ladle in a thin layer of tomato sauce and spread along the bottom of the pan. Should take about ¼-1/3 cup depending on the size of your pan.

Carefully fan your veggie slices along the edge of the pan working towards the center. You can arrange it in any order you like, but try to at least keep it consistent so that it cooks evenly. Brush with reserved vinaigrette, and season lightly with salt and pepper. Sprinkle on dried herbs of choice.

Place pan in a 450 degree oven and cook for 10-25 minutes or until vegetables are lightly golden. Allow to cool slightly for about five minutes. Then, you can serve with more sauce and some crusty bread.