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This years Christmas treats for work colleagues. There’s a little balloon LED wedged between the cookie layers.

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Snickerdoodle cookies and a strawberry, lime and raspberry layered cheesecake.

I used extra white chocolate to set the cheesecake rather than gelatine to cater to vegetarians.

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Snickers cake with cheesecake centre. A friend loves snickers and cheesecake, so I made a snickers cake with a layer of chocolate snickers cheesecake in the middle.

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Jelly cakes made with lime jelly for St. Patrick’s Day.

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Choc orange cupcakes ready for my colleagues for Valentine’s Day. 😊 Any excuse to bake will do. 😉

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The cake I made for my sister’s wedding. It weighed over 14kg without the topper, took 4 days to complete and got rave reviews from the guests for how it looked and tasted because the cakes were super moist.

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This year’s edible mini-gift for my coworkers.

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I had left over cream cheese frosting after my last test cake and I didn’t want it to go to waste. So naturally I decided to make a carrot cake.

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Another test cake for my sisters wedding. The large shells were moulded using food grade putty. The top will actually have a cake topper.

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Practice cake in preparation for my sisters wedding. Not a bad first effort of draping. There’ll be a bunch of extra detail on the actual cake and it’ll have proper decorations rather than just Lindt balls - plus it’ll be smoother (the sadness of not having my fondant smoother here)!

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Red velvet cupcakes ready to take to work. I’ve never made red velvet before, so this is good practice for my sisters wedding cake next year.

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I made a pavlova to share some Aussie culture with my US workmates.

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After procuring some golden syrup I made some ANZAC biscuits to share with my new colleagues. The toys around the outside are koalas.

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This year’s hot cross buns! Yummy!! 🐰

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Old fashioned fudge. I made this when I realised I used too much butter (twice as much) when making clinker slice. I added an extra tin of condensed milk and then kept half the mixture to make this fudge. My work mates were happy to eat it. 😉

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Afternoon tea with a friend to use my Royal Albert tea set for the first time.

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A marble cake I made to share at a friend’s place after he told me he’d never heard of marble cake. I purposely used muted colours on the outside to contrast the bright inside colours. I also decided to fill the centre with M&M minis. The cake is vanilla, the buttercream an old English toffee. I used whitener to colour the buttercream.