Aqua Utopia｜海の底で記憶を紡ぐ
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Hot Sauce & Pickle Sandwich, a Doug Katz original. Thanks to Monterey Bay Aquarium, Seafood Watch, Blue Ribbon Task Force & all that helped put the great sustainability minded professionals together over the past couple days. (at Deli Board)
What a knee slapper of a joke, aquaculture humor 😂😅🐚🌊 (at Monterey Bay Aquarium)
Oh yeah! That late night 🍜 Ramen Pop-Up at Jeninni slurping amongst the best chefs in Monterey Bay! (at jeninni kitchen + wine bar)
Oaxaca personified in these wood fired perfect Cali Carrots via the One & Only Jason Franey at 1833 in style #sorrynotsorry (at Restaurant 1833)
Hot damn with Jason Franey! Sweet Hawaiian everything with whey butter, the beginnings of an astounding meal. Many thanks 1833 (at Restaurant 1833)
Chef Jon cox with the Abalone on Abalone cracker for the win! #BRTFmba #SFImba (at Monterey Bay Aquarium)
This beautiful Layssant Albatross named Makana, the only such bird in Captivity. Just checked off a huge bucket list item for me Live read of Rhyme of The Ancient Mariner in front of kids & Albatross. Love ❤️🐧 (at Monterey Bay Aquarium)
Getting some last minute practice in for today's Tuna Panel Discussion & Live Read from a classic "Alone, Alone, All All alone. alone on a wide wide sea... " (at Monterey Bay Aquarium)
Sustainable Seafood Selfie from Monterey Bay Aquarium at Cooking For Solutions. So excited to be in dialogue with the change makers, chefs, activists, conservationists & all the great human beings that are helping us push the food industry back in the proper direction. (at Monterey Bay Aquarium)
That Surryano Ham & Miel de Caña is for mine! 😘 ending a Grand Session of small plates from Jeffrey Weiss, Jeninni & Co (at jeninni kitchen + wine bar)
The Carzle for the Kill! Love seeing Cleveland in SF thanks Adam, Deli Board & Co. Catching up my dudes Doug Katz & Adam Sobel (at Deli Board)
The best #Prototype this year!!!!! 🐖 koji cured coppa cotto like Parma Cotta in technique but using ohio pork shoulder, Ohio chili mash & house cultured koji. 10 day's total & finished by roasting on the wood fired chapa Wow Trentina, Brett Oliver & Jeremy just Wow (at Restaurant Trentina)
This MoM is the best MoM, holding here family together through thick & thin for over a decade. Love you Amelia #sorrynotsorry she's the best ❤️🙌👏🙌 (at The Wine Spot)
Getting my hand ground Pour Over situation handled ☕️
Ash Roasted Blood in Qual via Brett Oliver at Trentina w/ sprouted legumes, sour milk, fiddle heads & red corn grit 🔥 (at Restaurant Trentina)
Oh and that Masons Creamery Ice Cream is for reeeeeeaaaalz! 🍧🍦thanks & yum (at Mason's Creamery)
The Mothers Day present that almost was, an adopted puppy from the Cleveland APL. We were ready as a family, however our old dogs potato & Vito where not ready to have another dog sharing our Love & Attention. So it's on to plan B... (at Cleveland APL)