Spices, like all foods, have a distinct shelf life and will go bad if not properly stored. Read our tips on the best way to store spices.
Heat, humidity, air, and sunlight all have detrimental effects: they break down the chemical compounds (also known as essential oils) that give spices their flavors and aromas. When these chemical compounds break down the flavors lose potency. In some spices, flavors, and aromas can become rancid, moldy, musty, or dirty at which point the spices should be thrown away.








