
shark vs the universe
Lint Roller? I Barely Know Her
let's talk about Bridgerton tea, my ask is open
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if i look back, i am lost
Cosimo Galluzzi
The Stonewall Inn
Phantogram Three

izzy's playlists!
Fai_Ryy
almost home
EXPECTATIONS
Show & Tell
𓃗

Jimmy Eat World
macklin celebrini has autism
$LAYYYTER

bliss lane

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seen from Pakistan
seen from Malaysia
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seen from United States

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seen from United States

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@jroddieq-blog
why the fuck do I even have a tumblr it's not like I have friends or anything.
the Parasyte (Japanese comics) ,Shibuya
captainquagsire
anime hand has expanded her horizons to other body parts
proud of her
sold
Today is 15/15/15 the last time this will happen ever
what about 15/15/3015
remember that show about the ancient chinese cats
i remember i looked it up on deviantart and everyone was shipping the cat with the bat
Deep-Dish Chocolate Chip Cookie for One
Ingredients (1 serving):
1 Tbsp unsalted butter, at room temperature
1/2 Tbsp unrefined granulated sugar, such as evaporated cane juice
1/2 Tbsp packed light brown sugar
1 Tbsp beaten egg, preferably organic (cover & chill remaining beaten egg for tomorrow’s cookie cup… you will be making another one!)
tiny splash pure vanilla extract
2 1/2 Tbsp whole wheat pastry flour (can substitute with 3:1 of cake flour and all purpose flour)
1/8 tsp baking soda
tiny pinch salt
heaping 1 Tbsp grain-sweetened chocolate chips, such as Sunspire
Instructions
In a small ramekin or microwavable cup, combine softened butter and both sugars; stir well with a spoon. Stir in beaten egg and vanilla extract. Stir in flour, baking soda, and salt just until combined. Stir in chocolate chips.
Microwave on high for 35-40 seconds. Let cookie rest at room temperature for about 10 seconds before devouring.
Nutritional Information:
253.2 calories, 13.8 grams fat, 8.4 grams saturated fat, 2.9 grams fiber, 17.5 grams sugars, 2.4 grams protein
If I don’t reblog this, I will regret losing the recipe.
the best thing about torrenting a game is the peppy chiptune the installer plays.