2025 on Tumblr: Trends That Defined the Year
Kaledo Art
$LAYYYTER
i don't do bad sauce passes
sheepfilms
Show & Tell
dirt enthusiast
we're not kids anymore.
shark vs the universe
d e v o n
Product Placement
h
🪼
KIROKAZE
No title available
wallacepolsom
trying on a metaphor
occasionally subtle
pixel skylines
styofa doing anything
seen from United States
seen from Türkiye
seen from Türkiye
seen from United States
seen from Romania
seen from Japan
seen from Türkiye
seen from United Kingdom
seen from Saudi Arabia
seen from Netherlands
seen from Brazil
seen from Türkiye
seen from Türkiye
seen from United States
seen from United States
seen from United States
seen from United States
seen from United States
seen from Netherlands
seen from United States
@justherbsscotland
Lyme Diseas
Lyme Disease is a bacterial disease caused through the bite of infected blacklegged ticks. In the case of Lyme a person typically shows symptoms like fever, headache, fatigue, and a characteristic skin rash called erythema migrans. Further, for more detailed information, browse Just Herbs site.
A unique, complex, multifunctional and essential food supplement for supporting overall cognitive, musculoskeletal and immune health. Specially designed to support the nutritional needs of those suffering from chronic illnesses, such as Lyme disease and chronic fatigue. Also, a useful daily food supplement for those lo
A unique, complex, multifunctional and essential food supplement for supporting overall cognitive, musculoskeletal and immune health.
Winter foraging and wishing you 2021 blessings. The new plants appearing in the depths of winter bring with them hope for world change and renewal. Well 2020 was a rollercoaster year to say the least! Yet on the ground, at soil level, Nature continues to show her constancy as - inevitably - the seasons change and one year passes the baton to another. I am sure that we are all hoping for a much better 2021. Aside from my personal resolutions and dreams, I truly hope that 2021 will be a fresh start for humanity’s relationship with the natural world. Gaia, Planet Earth, Nature - this incredible home of ours. Many people think that all the plants and fungi die in the winter and are surprised at how much you can still forage. There are some plants, for example pink purslane (Claytonia siberica), that wait for the competitive grasses and buttercups to die back, and start their growth in November. Pink purslane tastes as if spinach and cucumber got together to make this fleshy leaf that survives the winter frosts. Needless to say it makes a delicious winter vegetable. Tiny leaves of lesser celandine (Ranunculus ficaria) are also appearing to add to winter salads. I eat them from now until they flower in the Spring when their leaves can become a little acrid. The elder trees already have leaf buds and the hazel is festooned with catkins. Bright orange berries cling onto sea-buckthorn bushes right through into January. These little signs of new life, despite the snow and ice, are evidence of the resilience of the life force at work in the world. They bring me hope, for - no matter what - out of disaster, death and destruction new life always emerges. I am writing this at dawn. The sun is just starting to peer through the black silhouettes of bare beech branches, cast against a grey and orange streaked sky, at the snowy fields around me. I can totally understand how ancient cultures worshipped the sun. How faithfully it rises every day. Always reliable no matter what happened yesterday. It grounds me and reminds me that we are very small beings in a huge cosmos in a sliver of time. Given time, all things heal, but my heart goes out to those who have lost a loved one to the virus this year. Nature continues to quietly bless us with gifts. Presents of peace, refuge and contemplation as well as the bounty of wild food. And I have appreciated her seasonal offerings even more than before, against a backdrop of threatened food shortages as lorries backed up in Kent, the uncertainty leading to a shoddy last-minute Brexit ‘deal’, the need for over 2,100 food banks used by 1.9 million British people without a living wage who struggle to feed themselves (up from 26,000 in 2008/9) and the national shame that UNICEF has stepped in to feed hungry British children this winter. In winter especially, I never take food or nature’s generosity for granted, and I am also grateful that I have learned the skills of survival and preserving food for the winter. At Christmas I visited my mother who is 81 and who has found the year, cooped up in isolation at home with little social contact, challenging. She bravely joined me in sharing a ‘wild Christmas dinner’ with me - although on her plate (but not mine) I added some roast potatoes (Solanum tuberosum) and carrots (Daucus carota sativus) from my garden and one roast shop parsnip (Pastinaca sativa). Below I have itemised the wild species that all contributed to our Christmas celebration and I sincerely thank each and every one of them. Christmas lunch consisted of: sheep sorrel (Rumex acetosella) dressed with a little homemade crabapple (Malus sylvestris) cider vinegar; steamed alexanders (Smyrnium odoratum) and tuberose comfrey (Symphytum tuberosum) leaves; roasted alexanders and wild fennel (Foeniculum vulgare) roots and tuberose comfrey tubers; roast venison from a deer (Capreolus capreolus) culled for eating a local farmer’s crops and given to me; porcini mushrooms (Porcini edulis) that I picked and froze in the autumn; some fermented wild garlic leaves (Allium ursinum) from last spring; pickled chicken of the woods mushroom (Laetiporus sulphureus). The gravy was thickened with porcini powder. The mustard was made of black mustard seed (Brassica nigra) blitzed with homemade vinegar and not one wasteful piece of tinfoil or clingfilm was used in the entire meal. (My totally foraged Christmas Lunch) For pudding I made some little cakes from a mixture of chestnut flour with ground dock seed (Rumex obtusifolius) and nettle seed (Urtica dioica), a beaten organic egg from my Cuckoo Maran hen (Gallus gallus domesticus), sweetened with birch sap syrup (Betula pendula) and - to give them a truly Christmas spiced citrus flavour - infused with orange sea-buckthorn juice (Hippophae rhamnoides), spiced with ground common hogweed seed (Heracleum sphondylium) and some cranberries (Vaccinium vitis-idaea). After 20 minutes in the oven I glazed them with rosehip syrup (Rosa canina) which oozed into the cracks to moisten them and make them decadently sticky! Lunch was served with a vintage bramble wine (Rubus fruticosus) from a batch I made in 2013 and ended with my mother’s 2015 sloe gin (Prunus spinosa). On Boxing Day, I had pretty much the same again, with the addition of roasted pignuts (Conopodium majus) - my favourite, baked feral apple (Malus domesticus) and Yorkshire puddings made from ground chestnut flour (Castanea sativa), served with gravy thickened with brown birch bolete (Leccinum scabrum) powder. The puddings were cooked in olive oil (Olea europaea) that had been drained off the previous day’s pickled mushrooms. Boxing Day dessert was a panna cotta made by extracting the ‘milk’ from hazelnuts (Corylus avellana) and boiling it with carragheen seaweed (Chondrus crispus) to set it into a wobble. The bottom layer was flavoured with sweet woodruff (Galium odoratum) and the top churned with sea-buckthorn juice and a little maple syrup (Acer saccharum). Leftover topping was frozen as a tangy sea-buckthorn ice cream. Hazelnut & carragheen panna cotta That is an incredible 32 other-than-human species who treated us Homo not-so-sapiens to a very special Christmas. Nature blesses us humans with not just food but life itself. Without the plants that make food from sunlight there would be absolutely no animal life on earth. They are the first step of the food chain that nourishes us all and bacteria are the last, recycling us to the soil. We live on in an amazing world and we all need to take better care of it - whether we eat wild food or not. The turbulent times that we live in demand not just our attention but our action. So my blessing to you for 2021: May your connection with nature and our amazing planet ever deepen, nourish and sustain you, and may you return to nature the love that you are shown. There is hope! More information to visit our Herbalist ***Content of this blog/website is for information purpose only. It is not intended to substitute for legal or medical advice, or medical treatment or diagnosis. Consult your health care provider if you are experiencing any symptoms and before using any herbal product or beginning a new health regimen. When wildcrafting or foraging for plants, do so ethically; be accompanied by an expert; and always have absolute certainty of plant identification before using or consuming any herbs. by using any or all of this information, you do so at your own risk. No warranties are expressed or implied. Any application of the material provided is at the reader’s discretion and is his or her sole responsibility.
Winter foraging and wishing you 2021 blessings. The new plants appearing in the depths of winter bring with them hope for world change and renewal.
Winter foraging and wishing you 2021 blessings. The new plants appearing in the depths of winter bring with them hope for world change and renewal. Well 2020 was a rollercoaster year to say the least! Yet on the ground, at soil level, Nature continues to show her constancy as - inevitably - the seasons change and one year passes the baton to another. I am sure that we are all hoping for a much better 2021. Aside from my personal resolutions and dreams, I truly hope that 2021 will be a fresh start for humanity’s relationship with the natural world. Gaia, Planet Earth, Nature - this incredible home of ours. Many people think that all the plants and fungi die in the winter and are surprised at how much you can still forage. There are some plants, for example pink purslane (Claytonia siberica), that wait for the competitive grasses and buttercups to die back, and start their growth in November. Pink purslane tastes as if spinach and cucumber got together to make this fleshy leaf that survives the winter frosts. Needless to say it makes a delicious winter vegetable. Tiny leaves of lesser celandine (Ranunculus ficaria) are also appearing to add to winter salads. I eat them from now until they flower in the Spring when their leaves can become a little acrid. The elder trees already have leaf buds and the hazel is festooned with catkins. Bright orange berries cling onto sea-buckthorn bushes right through into January. These little signs of new life, despite the snow and ice, are evidence of the resilience of the life force at work in the world. They bring me hope, for - no matter what - out of disaster, death and destruction new life always emerges. I am writing this at dawn. The sun is just starting to peer through the black silhouettes of bare beech branches, cast against a grey and orange streaked sky, at the snowy fields around me. I can totally understand how ancient cultures worshipped the sun. How faithfully it rises every day. Always reliable no matter what happened yesterday. It grounds me and reminds me that we are very small beings in a huge cosmos in a sliver of time. Given time, all things heal, but my heart goes out to those who have lost a loved one to the virus this year. Nature continues to quietly bless us with gifts. Presents of peace, refuge and contemplation as well as the bounty of wild food. And I have appreciated her seasonal offerings even more than before, against a backdrop of threatened food shortages as lorries backed up in Kent, the uncertainty leading to a shoddy last-minute Brexit ‘deal’, the need for over 2,100 food banks used by 1.9 million British people without a living wage who struggle to feed themselves (up from 26,000 in 2008/9) and the national shame that UNICEF has stepped in to feed hungry British children this winter. In winter especially, I never take food or nature’s generosity for granted, and I am also grateful that I have learned the skills of survival and preserving food for the winter. At Christmas I visited my mother who is 81 and who has found the year, cooped up in isolation at home with little social contact, challenging. She bravely joined me in sharing a ‘wild Christmas dinner’ with me - although on her plate (but not mine) I added some roast potatoes (Solanum tuberosum) and carrots (Daucus carota sativus) from my garden and one roast shop parsnip (Pastinaca sativa). Below I have itemised the wild species that all contributed to our Christmas celebration and I sincerely thank each and every one of them. Christmas lunch consisted of: sheep sorrel (Rumex acetosella) dressed with a little homemade crabapple (Malus sylvestris) cider vinegar; steamed alexanders (Smyrnium odoratum) and tuberose comfrey (Symphytum tuberosum) leaves; roasted alexanders and wild fennel (Foeniculum vulgare) roots and tuberose comfrey tubers; roast venison from a deer (Capreolus capreolus) culled for eating a local farmer’s crops and given to me; porcini mushrooms (Porcini edulis) that I picked and froze in the autumn; some fermented wild garlic leaves (Allium ursinum) from last spring; pickled chicken of the woods mushroom (Laetiporus sulphureus). The gravy was thickened with porcini powder. The mustard was made of black mustard seed (Brassica nigra) blitzed with homemade vinegar and not one wasteful piece of tinfoil or clingfilm was used in the entire meal. (My totally foraged Christmas Lunch) For pudding I made some little cakes from a mixture of chestnut flour with ground dock seed (Rumex obtusifolius) and nettle seed (Urtica dioica), a beaten organic egg from my Cuckoo Maran hen (Gallus gallus domesticus), sweetened with birch sap syrup (Betula pendula) and - to give them a truly Christmas spiced citrus flavour - infused with orange sea-buckthorn juice (Hippophae rhamnoides), spiced with ground common hogweed seed (Heracleum sphondylium) and some cranberries (Vaccinium vitis-idaea). After 20 minutes in the oven I glazed them with rosehip syrup (Rosa canina) which oozed into the cracks to moisten them and make them decadently sticky! Lunch was served with a vintage bramble wine (Rubus fruticosus) from a batch I made in 2013 and ended with my mother’s 2015 sloe gin (Prunus spinosa). On Boxing Day, I had pretty much the same again, with the addition of roasted pignuts (Conopodium majus) - my favourite, baked feral apple (Malus domesticus) and Yorkshire puddings made from ground chestnut flour (Castanea sativa), served with gravy thickened with brown birch bolete (Leccinum scabrum) powder. The puddings were cooked in olive oil (Olea europaea) that had been drained off the previous day’s pickled mushrooms. Boxing Day dessert was a panna cotta made by extracting the ‘milk’ from hazelnuts (Corylus avellana) and boiling it with carragheen seaweed (Chondrus crispus) to set it into a wobble. The bottom layer was flavoured with sweet woodruff (Galium odoratum) and the top churned with sea-buckthorn juice and a little maple syrup (Acer saccharum). Leftover topping was frozen as a tangy sea-buckthorn ice cream. Hazelnut & carragheen panna cotta That is an incredible 32 other-than-human species who treated us Homo not-so-sapiens to a very special Christmas. Nature blesses us humans with not just food but life itself. Without the plants that make food from sunlight there would be absolutely no animal life on earth. They are the first step of the food chain that nourishes us all and bacteria are the last, recycling us to the soil. We live on in an amazing world and we all need to take better care of it - whether we eat wild food or not. The turbulent times that we live in demand not just our attention but our action. So my blessing to you for 2021: May your connection with nature and our amazing planet ever deepen, nourish and sustain you, and may you return to nature the love that you are shown. There is hope! More information to visit our Herbalist ***Content of this blog/website is for information purpose only. It is not intended to substitute for legal or medical advice, or medical treatment or diagnosis. Consult your health care provider if you are experiencing any symptoms and before using any herbal product or beginning a new health regimen. When wildcrafting or foraging for plants, do so ethically; be accompanied by an expert; and always have absolute certainty of plant identification before using or consuming any herbs. by using any or all of this information, you do so at your own risk. No warranties are expressed or implied. Any application of the material provided is at the reader’s discretion and is his or her sole responsibility.
Winter foraging and wishing you 2021 blessings. The new plants appearing in the depths of winter bring with them hope for world change and renewal.
A uniquely blended food supplement to support cognitive function, metabolic health and energy. Specially designed to support the nutritional needs of those suffering from chronic illnesses, such as Lyme disease and chronic fatigue. Also, a useful daily food supplement for those looking to support their general health a
A uniquely blended food supplement to support cognitive function, metabolic health and energy.
our online herbal store at Just Herbs Scotland Here, we offer a wide range of natural health supplements, vitamins and capsules to support lyme disease, digestion, inflammation, stress, fitness, joint pain, brain health, immunity vision
There are many situations when the body can become very depleted, with the end result that people feel they’ve just “run out of batteries”. Common causes are overwork, long periods of stress or insomnia, all of which are very evident in our modern society. However, this is particularly severe with people who have been chronically infected with bacterial infections such as Borrelia (Lyme), Bartonella and other tick-borne infections - we loosely call them crypto infections because these bacteria are stealth pathogens that hide from and suppress the immune system. We have also known for decades that viral infections, such as glandular fever a.k.a. mononucleosis, can also take patients a very long time to recover from. Sadly we are also seeing this now in people recovering from COVID-19. It’s nicknamed ‘Long Covid’ and, as well as the chronic fatigue, people are experiencing organ damage that is taking a long time to heal. Testing can be difficult. It is becoming apparent that people can test negative for antibodies even after having a confirmed COVID infection some months before. In the case of bacterial infections, many are missed with ELISA testing and only show up in private EliSpot or PCR tests. I often wonder how much other conditions like myalgic encephalomyelitis (M.E.) or chronic fatigue syndrome (C.F.S.) are actually the result of a previous bacterial or viral infection. Whatever the diagnosis, and aside from tackling infections, it is really important to find ways to treat people who are so depleted. I believe that this needs to be done in a multi-pronged approach: to support the immune system, reduce inflammation, support metabolism, support detox and, importantly, to nourish the cells and the body which in turn produces more energy. Consequently many of the patients who attend my clinic have drawerfuls of supplements, so I place a high premium on combination products. SubLyme Vitality Plus contains the full range of vitamins from A to K. This includes the methylated forms of folic acid (B9) and B12 which are better absorbed by the body, and vitamin D from mushrooms (D3) to make the product all-inclusive to the growing number of people following a vegan lifestyle. Alongside the vitamins are the appropriate minerals that are vital for energy especially those critical to thyroid health: magnesium, zinc, manganese, selenium, copper and - very importantly - iodine. The iodine used in SubLyme Vitality Plus is in its seaweed state form. This is significant as chelated iodine in the seaweed matrix acts differently in the body to the potassium iodide commonly used in supplements. I am a big fan of seaweed and contributed to a research study that demonstrated very clearly how much more bioavailable it is to the body (reference below). Every cell in the body - including the mitochondria - has a receptor for thyroid hormones and this supports the metabolic rate and energy produced in the body. Amino acids are another important set of ingredients - L-Arginine, L-Theanine, L-Taurine. Our bodies break down proteins into amino acids. These are the building blocks for immune cells, hormones and other vital components of the body. A deficiency of dietary protein or amino acids impairs immune function and increases our vulnerability to infectious diseases. SubLyme Vitality Plus contains amino acids from vegetable sources which is unusual as the majority are extracted from meat products. Choline metabolises amino acids and synthesises two major phospholipids that are vital for the integrity of cell membranes. Choline is also essential for optimal brain development and cognitive function, balancing blood homocysteine, and it stimulates the release of neurotransmitters that contribute to good mental health. There are other excellent additions too. Alpha-lipoic acid is a mitochondrial compound that helps create energy at the cellular level for the body’s organs by breaking down carbohydrates. A vital antioxidant, it also protects cells from damage - especially helpful for the brain. D-ribose also provides energy including to the heart and Omega 3 powder is also another important nutrient that, like chelated iodine, also originally comes from the sea. In an ideal world all our essential micronutrients should come from a fresh, organic, healthy diet. However when you have been chronically tired for a long time, you often don’t have the energy to shop and cook, or your appetite is poor. When your immune system is low it is really important to keep the right fuel going in. For my very depleted patients with fatigue an all-inclusive food supplement ticks all the right boxes. Further reading: Combet, E., Ma, Z. F., Cousins, F., Thompson, B., & Lean, M. E. (2014). Low-level seaweed supplementation improves iodine status in iodine-insufficient women. British journal of nutrition, 112(5), 753-761. Hager, K., Marahrens, A., Kenklies, M., Riederer, P., & Münch, G. (2001). Alpha-lipoic acid as a new treatment option for Azheimer type dementia. Archives of gerontology and geriatrics, 32(3), 275-282. Kok, D. E., Dhonukshe-Rutten, R. A., Lute, C., Heil, S. G., Uitterlinden, A. G., van der Velde, N., ... & Steegenga, W. T. (2015). The effects of long-term daily folic acid and vitamin B 12 supplementation on genome-wide DNA methylation in elderly subjects. Clinical epigenetics, 7(1), 1-14. Li, P., Yin, Y. L., Li, D., Kim, S. W., & Wu, G. (2007). Amino acids and immune function. British Journal of Nutrition, 98(2), 237-252. Pauly, D. F., & Pepine, C. J. (2000). D-Ribose as a supplement for cardiac energy metabolism. journal of Cardiovascular Pharmacology and Therapeutics, 5(4), 249-258. Zeisel, S. H., & Da Costa, K. A. (2009). Choline: an essential nutrient for public health. Nutrition reviews, 67(11), 615-623. Zimmermann, M. B., Jooste, P. L., & Pandav, C. S. (2008). Iodine-deficiency disorders. The Lancet, 372(9645), 1251-1262. ***Content of this blog/website is for information purpose only. It is not intended to substitute for legal or medical advice, or medical treatment or diagnosis. Consult your health care provider if you are experiencing any symptoms and before using any herbal product or beginning a new health regimen. When wildcrafting or foraging for plants, do so ethically; be accompanied by an expert; and always have absolute certainty of plant identification before using or consuming any herbs. by using any or all of this information, you do so at your own risk. No warranties are expressed or implied. Any application of the material provided is at the reader’s discretion and is his or her sole responsibility.
There are many situations when the body can become very depleted, with the end result that people feel they’ve just “run out of batteries”. Common causes are overwork, long periods of stress or insomnia, all of which are very evident in our modern society.
Specially formulated blend of ginger and turmeric rhizomes with papain & bromelain, to support your gut health. A herbal extract of ginger root from Zingiber officinale, turmeric from Curcuma longa with papain from papaya and bromelain from pineapple in tablet form. Vegetarian and vegan friendly formula. Ginger Gin
A herbal extract of ginger root from Zingiber officinale, turmeric from Curcuma longa with papain from papaya and bromelain from pineapple in tablet form.
As you all know, the holiday season is the most amazing time of the year filled with family and friends. However, everyone is busier than usual and struggles to control their eating schedules because of tempting sweets and delicious food. It isn't easy to maintain healthy eating habits during this time. On average, people gain around 1-3 pounds (1.36kg) of weight during the holiday season as this season contains a lot of weddings, work gatherings and family parties. But this year due to COVID-19 there may not be as many parties, but still, there are some and some of us will still be entertaining for up to 3 households. If a person reverts to unhealthy habits, then it becomes very challenging for them to get back on track with their diet and nutrition. So make sure that you continue your healthy eating habits even on holidays for optimal health. Below are some top tips to stay healthy this Christmas: Avoid Overeating Many people suffer from overeating at Christmas time. Overeating can lead to many digestive troubles. Try to eat slowly and mindfully to know when you've had enough food. Distance yourself from meats, desserts, and appetizers as much as you can. Drink plenty of water to improve your digestion. Do not try to eat everything you have on the table. Try to control the temptation. You will feel better for it! Eat lots of Vegetables At parties or functions, do not ignore fruits and vegetables. They are great snacks and even better main dishes. Make sure you have plenty of fruits and vegetables on your plate unless they are dipped in butter, sauce or creams. Fibre is important for healthy digestion. We recommend trying to include a variety of at least 10 fruits and vegetables daily to make sure you are getting a broad range of vitamins and nutrients in your diet. Say No to Alcohol There will be several occasions to raise a glass with family and friends over the coming weeks. If you really want to maintain your health, try to reduce your alcohol consumption or avoid it if you can. Alcohol increases your appetite and reduces the ability to control what you eat. It is better to avoid this situation rather than regretting later. Following are Some Healthy Gift Ideas For Your Loved Ones: As you know, the holiday season is around the corner, and you are likely planning to give gifts to your nearest and dearest. This time why not give something healthy to the ones you really care about. This year give healthy gifts to your family and friends and encourage weight loss, exercise and healthy habits to bring forward into the New Year. This festive season gift good health to your loved ones: You can give a basket which contains different types of fruits and vegetables. You can include apples, strawberries, red grapes, oranges, broccoli, cucumber, carrots and much more. This gift will definitely put a smile on your loved one's face and let them know that their health and wellbeing matters to you! Ginger: A wonderful ingredient for your gut health: Ginger can be used in many things for many reasons and is beneficial for your health. Ginger will help to ease nausea, regulate blood sugar levels and relieve indigestion. You can also give your loved ones a basket full of healthy ingredients which include: Healthy snacks Herbal teas Food Supplements Ginger honey tea Conclusion Maintaining healthy habits is necessary to promote good health, especially during the holiday season. Try not to compromise your routine and eat as healthily as you can. Further, for any information or health consultancy feel free to contact us. ***Content of this blog/website is for information purpose only. It is not intended to substitute for legal or medical advice, or medical treatment or diagnosis. Consult your health care provider if you are experiencing any symptoms and before using any herbal product or beginning a new health regimen. When wildcrafting or foraging for plants, do so ethically; be accompanied by an expert; and always have absolute certainty of plant identification before using or consuming any herbs. by using any or all of this information, you do so at your own risk. No warranties are expressed or implied. Any application of the material provided is at the reader’s discretion and is his or her sole responsibility.
As you all know, the holiday season is the most amazing time of the year filled with family and friends. However, everyone is busier than usual and struggles to control their eating schedules because of tempting sweets and delicious food. It isn't easy to maintain healthy eating habits during this time.
Specially formulated blend of organically grown Turmeric and Black Pepper to support general health. Potent and easily absorbed.A herbal extract of organic turmeric from Curcuma longa, and organic black pepper from Piper nigrum in capsule form.Vegetarian and vegan friendly formula. Turmeric Turmeric is extracted from t
Turmeric is extracted from the root of the Curcuma longa plant which grows in sub-tropical climates. The root is cut, dried and powdered for use as a food supplement.
Sublyme Vitality + Powder is a herbal food supplement that supports general health issues, immune function and also boosts your overall energy.
Support your thyroid function, energy levels and cognitive health with Sublyme Thyro. If you’ve been diagnosed with hypothyroidism, or if you want to boost your thyroid to prevent future problems, the good news is that eating the right nutrients - including iodine, selenium, zinc and ashwagandha - can help to reduce your symptoms and improve your thyroid function. Together with herbalists and nutritional experts, we’ve developed a brand new, unique supplement called Sublyme Thyro which can help to support your thyroid naturally, as well as supporting your cognitive health, metabolism and energy levels. What is the thyroid and why do you need to look after it? The thyroid is a butterfly-shaped gland in the neck, just in front of the windpipe. It secretes several hormones which influence almost all of the metabolic processes in your body. The most common thyroid problems involve abnormal production of these hormones. Sublyme Thyro for Hypothyroidism Insufficient hormone production leads to hypothyroidism. Common symptoms of hypothyroidism include weight gain, fatigue, constipation and dry skin. It can also cause cognitive problems such as decreased memory, depressed mood and slower mental function. Sublyme Thyro is packed full of powerful minerals, amino acids and herbs which can help to support the symptoms of hypothyroidism. Designed to support the normal production of your thyroid hormones, it will also aid your cognitive function, your metabolism (the process by which you get energy from your food), and contribute to the normal functioning of your nervous system. Iodine and L-tyrosine The thyroid gland cannot produce the right hormones without the presence of the amino acid L-tyrosine and the mineral iodine. An iodine deficiency can cause hypothyroidism. Studies have found L-tyrosine can be beneficial for improving cognitive function. Organic kelp Kelp is a type of seaweed, and it’s one of the best natural food sources of iodine. Kelp is also high in antioxidant minerals, such as manganese and zinc. The body needs zinc for thyroid hormone production, and a zinc deficiency can result in hypothyroidism. One serving of Sublyme Thyro provides 93% of the recommended daily dose of iodine. Selenium The mineral selenium is required for thyroid hormone production, and also helps protect the thyroid from damage caused by oxidative stress. The thyroid contains high amounts of selenium, and a deficiency can lead to thyroid dysfunction, so it’s important to maintain the correct levels of selenium in the body. Ashwagandha Ashwagandha is a powerful herb which has been used for centuries in traditional medicine. It has gained recent popularity as an alternative treatment for thyroid issues. Recent studies indicate promising results for treating hypothyroidism. How should I take Sublyme Thyro? Adults over the age of 18 should take one to two capsules a day with a little water. Children over 12 years can take one capsule a day and children over four years can take half to one capsule with a little water or juice. If you are taking levothyroxine, we recommend you start Sublyme Thyro four weeks prior to a thyroid test. This is in case your medication needs to be adjusted as your thyroid health improves. Sublyme Thyro is suitable for vegetarians and vegans and is gluten, dairy, GMO and sugar free. If you want to support your Thyroid for optimal health, then try Sublyme Thyro now* *Please consult your doctor before starting any new thyroid supplement. This product is not intended to treat, cure, diagnose or prevent disease.
If you’ve been diagnosed with hypothyroidism, or if you want to boost your thyroid to prevent future problems, the good news is that eating the right nutrients - including iodine, selenium, zinc and ashwagandha - can help to reduce your symptoms and improve your thyroid function.
A unique "all in one" daily food supplement powder that has been specifically designed to support the nutritional needs of people who suffer from chronic illnesses, such as Lyme Disease and Chronic Fatigue. Sublyme Vitality+ supports cognitive health, immune function and energy. This professional pure powder blend prov
Sublyme Vitality + Powder is a herbal food supplement that supports general health issues, immune function and also boosts your overall energy.
From 1st January 2021, our online sales to EU customers who reside at an EU address, will be treated as exports from the UK. All our goods shipped from the UK to EU will be subject to new regulations, customs, and duties resulting from Brexit. The following changes will take place from 1st January 2021: No UK VAT: Just Herbs will not collect UK VAT on orders shipped from the UK to the EU, provided that the EU customer will import to their location outside the UK. Import VAT and duties: Buyers are responsible for paying any applicable import VAT and duties on orders shipped from the UK to the EU, and Buyers will be contacted by local customs for payment when your goods arrive in your EU county. Please contact your local customs agencies for more details. We will continue to work on providing the best online shopping solution to our customers. We'll keep you posted on additional developments, if any. ***Content of this blog/website is for information purpose only. It is not intended to substitute for legal or medical advice, or medical treatment or diagnosis. Consult your health care provider if you are experiencing any symptoms and before using any herbal product or beginning a new health regimen. When wildcrafting or foraging for plants, do so ethically; be accompanied by an expert; and always have absolute certainty of plant identification before using or consuming any herbs. by using any or all of this information, you do so at your own risk. No warranties are expressed or implied. Any application of the material provided is at the reader’s discretion and is his or her sole responsibility.
Specially formulated blend of organically grown Turmeric and Black Pepper to support general health. Potent and easily absorbed.A herbal extract of organic turmeric from Curcuma longa, and organic black pepper from Piper nigrum in capsule form.Vegetarian and vegan friendly formula. Turmeric Turmeric is extracted from t
A herbal extract of bilberry fruit from Vaccinium myrtillus, grape seed extract from Vitis vinifera with lutein from marigold flowers Calendula officinalis in tablet form.