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The colors of my Summer

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New work for St-Germain and their #passthecarafe campaign.

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Cheers to your Friday!

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Favorite snacks. The Blueberry Nom Nom’s for NatureBox.

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Peach Galette’s from Proof Bakery

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Still life at March

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Morning rituals

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Baking Extracts for Sonoma Harvest

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Still life with Christiane Perrochon Blue Violet Stoneware for March. 

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Fava Beans and Salt for March.

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Peet’s Coffee & Tea recently invited me to try out their new iced blended Javiva made with double-strength, fresh brewed coffee. It was the perfect dose of caffeine and refreshing sweetness to keep me going through a full day of work as I plan out the next several weeks of photo shoots. 

Peet’s is giving 50% off any Javiva product until May 12th. You can find your local Peet’s by visiting http://www.peets.com/store-locator

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A little bit of goodness from the Oakland Farmer’s Market.

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Wonderful to be included in such a talented group of friends and colleagues. Thanks Refinery 29! Check out some of the other photographers mentioned, they are all definite inspiration for me.

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A day with Mezcal on set is a good day!

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A few images from The Side Dish cookbook I shot last year for Weldon Owen Publishing. A huge thanks to Erin Quon for her kick ass work ethic in the kitchen and on set styling, and to Glenn Jenkins for bringing such fantastic props. The recipe's are all really good, go get yourself a copy!

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shapes of clay and light

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All the fresh vegetables and fruits for juicing.