Mar 1, 2013
Healthy Chocolate Cake Ingredients for a small cake (6 servings): - 8 dried apricots - 8 tbsp water - 4 tbsp coconut flour - 3 tbsp cocoa - 3 tbsp olive oil - 2 eggs - 1 tsp vanilla extract
Instructions: - Cut dried apricots in small pieces. Cover with 8 tablespoons water and place 2 minutes at 900 W in the microwave. Let apricots soak, soften and cool.
- Mix all ingredients together in a food processor (including soaking water from the apricots). Eventually add stevia if you find that the batter isn’t sweet enough for your taste.
- Bake 20 minutes at 220 degrees Celsius.
