I love using the slow cooker, especially in the winter! I love the simplicity of it and how my house smells delicious when I come home from work!
When I made this I was craving meatballs and soup so I decided to put them together! I found this recipe from peaceloveandlowcarb.com but tweaked it a little to make it even lower in carbs.
Ingredients:
*32 oz. Beef Stock
*1 Medium Zucchini, Spiraled into Zoodles
*2 Stalks Celery, Sliced
*½ Small White Onion, Diced
*1 Medium Tomato, Diced
*1 ½ teaspoon Garlic Salt
*1 ½ pound Ground Beef
*½ Cup Parmesan Cheese, shredded
*6 Cloves Garlic, Minced
*1 Egg
*4 Tablespoons dried Parsley, Chopped
*1 ½ teaspoon Salt
*1 ½ teaspoon Onion Powder
*1 teaspoon Italian Seasoning
*1 teaspoon Dried Oregano
*½ teaspoon Black Pepper
Instructions:
*Heat slow cooker on low setting.
*Add beef stock, celery, onion, tomato, and garlic salt to the slow cooker. Cover.
*In a large mixing bowl, combine ground beef, Parmesan, garlic, egg, parsley, sea salt, onion powder, oregano, Italian seasoning, and pepper. *Mix until all ingredients and form into approximately 30 meatballs.
*Heat olive oil in a large skillet over medium-high heat. Once the pan is hot, add meatballs and brown on all sides. No need to worry about cooking them all the way through as they will be going into the slow cooker.
*Add meatballs to slow cooker, cover and cook for 6 hours.
*Add the Zoodles and cook for another 15 minutes. Enjoy!
This recipe was so good! I know I will be making this a lot!!
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