Whenever I return to the city from a day at my parents’ home in Connecticut, I’m struck by a sudden spell of narcolepsy. Lately, I’ve found myself, waking up on empty commuter trains, already parked in Grand Central station, my neck splayed into the aisle, un-punched ticket still in my upturned palm, at once acutely alert yet still swimming in and out of the thick ether of unconsciousness.
Having grown up on caffeine and insomnia, I generally pride myself on my ability to stay awake, functioning on the various gradations in the flavors of sleep deprivation and grogginess. Yet these days, I jokingly wonder if my mother has laced the food with a cocktail of Benadryl and Ambien, or whether the immense quantities of homemade cooking hitting my stomach induce an unshakeable slumber as my body exerts all its efforts into digestion—a food coma force majeure—because I am no longer used to eating full meals off porcelain plates and silverware that has to be polished. Similarly, I wonder if the sleepiness is a side effect of the visit being over; the body’s sigh of relief to be returning home, tiresome details of logistics and conversation behind me, back to the solitude and predictability of another workweek.
This past Sunday, Mother’s Day, the MetroNorth is only late by fifteen minutes, though even this minor delay makes it difficult to get to my sister’s piano recital on time. As usual, I’d taken the latest possible train out of the City in order to get to Connecticut in just the nick of time. Yet now, the day upon me, knowing that every minute I save on the exit from the train and the drive to my parents’ home from the station will help to preserve the equilibrium of a visit rendered even more tenuous by any glitches or lateness, I hover in the vestibule, several stops away from mine. In my head, I echo the same secular Hail-Marys muttered by a fellow passenger to her companion before disembarking: “Let’s keep this short and sweet.”
When I arrive home, it is as though I’m coming in from a day of school. My mother greets me from another room of the house, and we sit in silence on the drive to the recital. I apologize profusely and promise not to be late next time, to which she shrugs and tells me that it is okay if I don’t want to be here. My father doesn’t know the way to the piano school. It’s the same one that I attended ten years ago, before I quit the rigors of solos, competitions, recitals and the silent, adrenaline-filled moments before every performance, on the brink of either forgetting pages of sheet music etched into muscular-skeletal memory, or executing every bar, every crescendo so perfectly and full of heart that the audience skips a beat before erupting into applause. According to one of my old conductors, that pregnant pause is the ultimate musical tell; elicit that nanosecond of silence before the applause—the audience’s momentary shock and calm as the spell of the music is broken, followed by the semi-spontaneous reflex to reciprocate the auditory spectacle—and you know that you have done your job as a performer. My sister is a virtuoso.
After the recital, we eat dinner at home, and my mom cooks despite it being Mother’s Day. She insists that doing so will be best because my sister has to study for exams the following day, and, giving me a once-over, conjectures that my diet must be poor. Over dinner, the charade of questions is the same: how is work, is your apartment clean, what are you doing with your life these days, why don’t you make better use of your time, why don’t you call more often, what do you like to eat so I can make it for you and you can come home again? The answers are the monosyllabic ambiguities of intimates who have drifted apart: the same, yes, not much, sorry, sorry, anything.
I shift my full focus to the food: cutting, chewing and swallowing. Tonight, my mother makes shaved noodles with chicken and ginger, and Chinese eggplant braised with soy sauce and chili paste. The flavors and variety remind me of the takeout dinners I used to order from Zagat-rated restaurants or the dishes my mom used to make when I was my sister’s age. It is the most wonderful meal I have had in recent memory. Granted, the instant-oatmeal rationings of a tired-of-everything twenty-something on a strict budget does not set a high bar, but for now, this legato culinary symphony of sorts – the undertones of ginger and staccato pops of chili – drowns out all the questions and disappointments.
My appetite surprises me tonight, and I ask my mother for seconds. For once, the questions cease, and my mother’s face lights up with more shock and delight than I have ever drawn from her previously. I made plenty, she reassures me, and offers to re-heat the pot so that my next helping is warm. I’m used to eating things cold, I reassure her, and she keeps me company at the empty table as I clean my second plate. For a moment, I have never felt so full.
On my way out, she begs for me to take the leftovers home: free dinner for a week, she offers, all you need to do is microwave. Thanks, I say, but you should keep the food; let Dad and Eliza eat it. Are you sure, she presses. Yes, I say. I do not like it when everything is simply served to me. Life becomes too easy that way.
I end up missing the next train back to the city and take a later one. My mom drives me to the station this time and waits with me in the car until the train pulls in. Sure enough, I am unconscious by the stop in the next town over, and at the end of the journey, I find myself, once again, alone on the parked train, jolted awake as if by precise circadian programming or my body’s realization that we have stopped moving and arrived at the destination. This time, the drowsiness is so overpowering that it is hard to move, and I feel as though I am sleepwalking through the city streets.
There is a rental car agency a few blocks from my apartment, and in the lot, overflowing into the street, they have parked a new fleet of cars, available for rent. These cars are GM’s latest — an array of the makes I most dislike driving because, like cheap women, all the hardware feels loose. I just received my new driver’s license – a replacement from a night when I lost my shit (literally and figuratively) — and the thought crosses my mind that all I really want to do right now is rent one of the silver Malibus, program some far-flung coordinates into the GPS and drive, drive, drive.
When I get home, I give into sleep once again, removing my shoes and crawling into bed without showering. I recall scolding myself for eating so much of the narcolepsy-inducing foods and setting my alarm for daybreak so that I have time to finish up work, left undone from last week, before this week begins. There is unfolded laundry on my bed, but I am too tired to put it away, so I squeeze my body into the space between the piles of clothes and feel myself sink. When I awaken, at four, the light is still on, and I realize, once again, that I have not showered or changed clothes. Heart racing, I reach for my phone to turn off the alarm, when I notice a text message from Mom. Thank you for coming today, she says. I am happy you liked the chicken dish. For so many years, you did not like home so it is nice to be able to make something and know that you enjoy it. I am very happy today to have both my daughters here.
And that, I realize, is the beauty of mothers. Even when you yourself have stopped caring and grown endlessly restless, Mom does not. Despite every disappointment, every time we fall short of providing the love, effort and appreciation that she deserves, Mom still tries to make us happy in any small way that she still can. As old as we grow, even when we think we do not need her cooking or her concern, she is the anchor that draws us back—back to a place where, even just for a few moments, we can feel perfectly cared for, safe and full.