Brooklyn @la-n3gra - Tumblr Blog

#refreshvoxbox

I've joined the influester team and got some free samples to try.

I loved the l'occitane Shea butter comforting cream #ineedshea, beanitos restaurant style chips and listerine power packs

I loved them all you should try them too :)

That little light on the bottom left is a carousel, visibility out here is almost non extinct

reallykiwireally

I’ll admit, I was skeptical at first, but loroco as a pizza topping is the best thing ever.

la-n3gra

This looks epic!

Good afternoon #nyc #iloveny #nyclove #nycstrong #brooklynbridge #cipotes #instanyc #newyorkcity #commuter

#instanyc #nyclove #commuter #cipotes #nycstrong #brooklynbridge #iloveny #nyc #newyorkcity

sexiestfoods

lowilde

alljackedup

honey-suckle-31-deactivated2013

prettygirlfood

Garlic Roasted Potatoes

Ingredients: 4 large potatoes (I used red skin potatoes) 3 spring onions 3 cloves garlic – chopped 1 large red chili – finely sliced Salt and pepper to taste

1. Wash and clean the potatoes. Put the potatoes in a large pot of water with some salt and bring it up to boil. Continue to boil for 6-7 minutes. Drain it and let it cool down a bit. 2. Cut into wedges and transfer it to mixing bowl. Drizzle in some olive oil, salt and pepper. Toss until well combined. Line a sheet pan with some aluminum foil,grease the base of the sheet pan with some olive oil. 3. Transfer the potatoes wedges to the roasting pan in a single layer. Roast it in pre-heated 400 degree oven for 30-40 minutes until crispy and golden brown. Turn it once half way through the roasting. 4. In the meantime, heat up a tbsp of olive oil in a sauté pan. Add in the garlic and sauté until fragrant. Add in the chili and green onions. Lightly toss is around for a minute. 5. Remove the potatoes from the oven, pour in the garlic mixture and give it a few good toss and serve immediately.