The Pool Room

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Slow-cooked lamb ragù with handcut and rolled pasta. Served with 24mo parmigiano reggiano, garlic bread, and a spring salad.

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Box burger: ground Schmitz Ranch chuck, bacon, fried egg, bacon shallot gastrique, white cheddar, arugula, spinach, tomato on a potato pepper bun.

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Violet Death in the Afternoon: prosecco, creme de violette, absinthe.

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For HOMEMADE porn

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temescal

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The parfait served with Talenti toasted almond icecream and cajeta casera.

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Clockwise starting at the 6 hour slow cooked chicken in jalapeños, lime and tomatillos; fresh warm tortillas; broiled corn with lime and coriander; 14 month Vermont cheddar; charred tomatillo & jalapeño salsa; mango & habanero salsa; pico de gallo; and chopped romaine hearts in the center.

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Making honeycomb.

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Lime & basil sorbet wrapped around ginger blood orange sorbet.

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Excellent coffee, less grasp of what makes a macchiato than I'd like, and gorgeous cup prints.

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Hangar steak, fried egg, potato, za'atar sauce, and parsley.

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Steak, spiced basmati, and cucumber.

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This is not an entrance.

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Get in my face, delicious Japanese gimmick burger! #latergram

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Chipotle Cheddar Mushroom Melt: roast mushrooms, slow cooked caramelized onions, v-cheddar cheese and chipotle aioli. From the very excellent @chickpeaandolive. The Blood Orange Hibiscus Iced Tea was also excellent. I now want to try everything on their menu.

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First ramen burger of the season! #latergram

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Mocktailing it up on a Sunday morning. Green Juice Fizz: honeydew melon, celery, a Granny Smith apple, ginger, and seltzer water.