CHILI SHEPHERDâS PIE . Hi there đ This dish is a happy accident ! I had some chill leftover & was craving mashed potatoes, so what better way to associate these than with a chili shepherdâs pie ? I used to hate shepherdâs pie as a kid, because in France, itâs served in school & itâs ultra processed. A couple of years ago, I cooked a vegan version from @jamieoliver & it made me appreciate this delicious meal again. The possibilities are endless & this is what I love about it. I hope you enjoy ! âšđđ . For 4 people . INGREDIENTS - 5 large potatoes, peeled - Vegan butter - Optional: vegan cheese, grated (@violife_foods) - Salt & pepper - Olive oil - 1 onion, sliced - 1 garlic clove, minced - 240g vegan mince (@tossolia) - 1 tsp chili powder - 1 tsp cumin - 3 large tomatoes - 1 tbsp tomato paste - 1 can red beans - 30cl veggie broth . 1. Start by boiling your potatoes for 30 min in salted water. 2. In the meantime, fry the onion & garlic clove for 5 min in a bit of olive oil, until soft. Add the mince to the pan & keep frying for 5 min. 3. Place your tomatoes in boiling water for 1 min, remove to cool & remove the skins. Add to the pan & squeeze each tomato in your hand. Add chili, cumin, tomato paste, veggie broth & beans. Season to taste with salt & pepper. Leave to simmer. Turn your oven on at 200 degrees C. 4. Once the potatoes are cooked through, grate & blend them until you have creamy perfection. Add 1 or 2 tbsps of vegan butter as well as a bit of vegan cheese (30 to 60g). Season well with salt. 5. Pour the chili in a baking dish. Pour the mashed potatoes on top. Create ridges with the back of a fork. Bake for 10 min. Then, grill for 3 to 5 min at 250 degrees C or more, until the top of the dish has some nice brown spots. 6. Leave to cool for a few minutes if you can. 7. & voilĂ !!! RĂ©gale yourself ! . #lafrenchvegan . FRENCH RECIPE IN THE COMMENTS (Ă Marseille, France) https://www.instagram.com/p/CHGFqL-AEMB/?igshid=ra1agqy60e1k