Jan 28, 2025
Banchan!
my parents are down to visit me and nowhere is really open on Sundays or Mondays, so I decided to do the next integration of the various banchan I've been making recently.
Rice cooker rice with isle of skye seaweed salt
Icy cold and crisp heart of romaine lettuce to make a cup
Tenderstem broccoli charred on one side, then dressed in hot gochujang, raw garlic, vinegar dressing
Fennel & pear salad with gochugaru, plum vinegar and honey
Roast mushrooms with sesame seeds
Salted cucumber
Kimchi
Fried firm tofu
My giant metal coupe of boiled eggs (!!!!!)
Vichy Catalan salty sulphuric sparkly mineral water
Barraco 'Rosamare' Nero d'Avola rosato 2022, Marsala, Sicily
