#LiveMyLife

A Pittsburgh girl's experiences of life traveling abroad. September 2015 was Shanghai & Thailand. August/September 2016 is Greece.

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All I wanted was some good ramen. And oh, did I get that - with truffles. Also, toro, foie gras roll & live shrimp sushi. 🍜🍤🍷🍲🍥🍄🐟🐽🧀🍳 (at Robata JINYA)

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"Is this a haunted house, or is it meant to look like this?" - Ellen, as we sit in a courtyard in Athens (a city founded "between the 11th and 7th millennia BC")... "I have an idea. Work at a haunted house this year." "I think it's a little late in the season to get a haunted house job." - Ellen & I as she attempts to cure my fears

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The trip to the Acropolis was worth it if only to see the turtle & cat interact. 🐢🐈

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So much was said of the Oia, Santorini sunset that we were quite surprised that the most beautiful one of our trip was in Hania, Crete.

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Truly a highlight from a trip absolutely packed of highlights. An amazing sight & an amazing night with my #lebest, @elterchi. (at Old Port, Chania, Crete)

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2nd to last stop: Belos, Crete.

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We officially had the most laughs of our trip last night. Full story to follow.

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Currently: sunbeds in Agia Marina, Chania.

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Stop two. So glad we got to enjoy the amazing view and wine.

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Winery #2. Venetsanos. With snails and an amazing view. Best way to say goodbye to Santorini.

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Best Saturday ever.

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Wine tasting at Domaine Sigalas on our last day in Santorini.

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I wish I brought my retainer.

Ellen

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You're not the only one on this boat.

Our Blue Lagoon II captain to Ellen

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If you lose your hat, let me know as I will get everyone's attention so we can wave it goodbye.

Our Blue Lagoon II captain

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Sailing past the Red Beach in Santorini! Truly #lebest time with my @elterchi. (at Red Beach Akrotiri)

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Greek salad, vine (grape) leaves, meatballs, octopus and big (butter) beans. Returning to real life and no longer eating Greek food for every meal won't be easy.