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@little-gourmet
我是广东地区骑士，之前也有发过类似找马的帖子，因时间比较久，自己对骑马体会也不同，所以再写一个。
爱好骑马是因为刺激好玩，控制感觉很好，喜欢当马的肯定也有自己的原因，但是肯定有一些只是想体验一把的，没有真正当过的，那么就不需要找我了，因为我想寻找爱好被骑且长期关系的马儿，根据多年骑乘经验我可以知道你是否喜欢真正被骑，真正爱好者会知道当马是受累的，幸苦的，只为让主人开心，骑到尽兴，自然也就有心理准备。
时间有限，我对骑乘的舒适度也有一定要求，至少符合以下：
1，广东地区，身高173以上，年龄22以上，非常有力量，高头大马；
2，真正喜欢被骑，有强烈的服从度；
3，只喜欢单纯的骑马，喜欢不同姿势的骑乘，重口味的不需要找我。
理想玩法：马儿可以站着手扶着东西让我骑在背上，马儿走动、深蹲，四脚着地爬行，口里咬着口塞照镜子看自己，马儿不能射，直到汗流浃背体力榨干。
骑士和马儿都是双向选择，如果你认为这个骑士不满足条件，可以看看就算了，如果一旦选择成为我的马儿，就必须完全服从我，大家都要尽兴。
谢谢大家，有意向的可以私信我 或者加我QQ:2445216263
可怜又可爱的角色
你下贱吗? 你闷骚吗? 你内 心渴望被当作一条下贱的畜 生来玩弄吗? 你向往毫无羞 耻、人格、自尊的肉畜生活 吗? 你希望被当作玩具般的 被奴役吗? 你喜欢被掌控、 被征服吗? 你纯洁的外表下 掩藏着一颗下贱、淫荡、被 虐的心吗? 你有做畜生的潜 质吗? 那就私聊我吧！年龄35以下！肌肉狗优先考虑！
寻找贱狗肌肉奴
寻找精壮肌肉狗奴马奴牛奴
本人，学生，温柔冷酷主
寻找精壮忠心淫荡爱暴露的奴
贱狗，需宣誓 ，精神身体都归属于主，贱狗成为本主的玩物
本主 175 55 22 ，喜欢肌肉型奴，运动体育奴军警等 年龄要求，低于35以下，18以上 ，喜欢身材高大雄伟的奴，如果有真心诚意想成为本主的狗的私聊
肌肉，刺青 军警，阳刚，较喜欢
玩法介绍
网上调教 每天必有任务，当然任务不会太难，每次完成任务需要奴，自拍照片与视频为证明，任务内容 体训，精神控制，调教狗奴
现实调教 捆绑，强取，控制，玩卵虐肌肉，喜欢被虐玩的奴自觉介绍情况照片，调教狗奴，平时严肃认真的内心淫荡贱的，可私聊本主调教，请自觉自愿的被调教
若有意者私聊，以上玩法会根据实际变化，可和本主探讨！
。。。。
虐玩调教
有没有想被控制开发自己敏感点的，极限是刺激到喷尿，无论你是主奴，都不会让你反感，肌肉男私聊。心理控制，体训，日常任务。探索，开发你隐藏的敏感。
很有诱惑力
(⊙o⊙)哇，军犬
chinese cuisine series: 春节
快过年了，较你怎么做饺子馅！ Guys it is almost Chinese New Year (this year Feb 7th is 除夕 or “new years eve” and the 8th is the beginning of Spring Festival!)
Soooo, that means dumplings. (in the north anyways.) Here is a recipe for a popular dumpling filling, “三鲜” translated as “three fresh delicacies” - generally includes shrimp, pork and veggies, here it includes sea cucumber and bamboo shoots (fancy & delicious). Dumplings are eaten after the new years eve feast, close to midnight on 除夕。
Maybe I will post recipe for the wrappers next! :) enjoy!
饺子馅的做法（三鲜馅） Three Fresh Delicacies Dumplings Filling Recipe
饺子馅料： Ingredients:
鲜虾仁200克、水发海参100克、冬笋150克、猪前夹肉200克、姜片10克、葱节20克、姜末20克、葱末50克、 鸡蛋清1个、精盐10克、胡椒粉3克、 料酒30克、味精10克、鸡精10克、白糖10克、香油25克、高汤350克。
Fresh (raw) Shrimp 200g Re-hydrated Sea Cucumber 100g Winter bamboo shoots 150g Pork Shoulder or Arm meat 200g Fresh Ginger (sliced) 10g Green Onion 20g Ginger powder 20g Onion powder 50g 1 egg white Fine Salt 10g Ground Black Pepper 3g Cooking Wine 30g MSG 10g Chicken Boullion 10g White Sugar 10g Sesame Oil 25g Soup Stock 350g WOW that’s a lot for just one type of dumplings! OK.
做法： Method:
1、虾仁洗净剁成泥，加精盐、鸡蛋清搅匀； 1. Thoroughly wash shrimp and chop into paste (you can leave bigger chunks if you want!). Add some of the salt, egg white and stir until evenly coated;
2、水发海参入锅，加姜片、葱节、料酒、鸡精、高汤煨入味，捞起切成细粒； 2. Put the sea cucumber into the wok/pan, adding the ginger slices, spring onion, part of the cooking wine, chicken boullion, soup stock and simmer until it picks up the flavors, then take out and cut into fine pieces;
3、冬笋切成细粒后，入沸水锅中氽一下捞出； 3. After finely chopping the bamboo shoots, put them into boiling water and simmer for a bit before removing;
4、猪前夹肉去皮洗净，绞成茸，加精盐、胡椒粉、料酒、白糖、味精及适量清水搅打均匀； 4. Remove pork skin and wash clean, shred into bits, add the rest of the salt, pepper, cooking wine, sugar, MSG, and a little water and stir until evenly mixed.
5、再加入虾仁泥、水发海参粒、冬笋粒、姜末、葱末、香油和匀，三鲜饺子馅即成。 5. Add in the shrimp paste, sea cucumber, bamboo shoots, ginger & onion powder, and sesame oil. The filling is ready to go into the dumplings!
Notes: Dumpling filling should be sticky but not super-wet. If it’s like soupy, you put too much water. Should be paste. p.s. I have used several different pictures, some of them obvs have different ratios - many people use chives and/or eggs in place of spring onion and/or sea cucumber - feel free to substitute here and there. Chicken would also be fine instead of pork but not traditional.
喜欢美食，家乡的美食最好吃
