Lovin This Dish with Kyky

Hi Im KyKy and im here to share ideas with my love for food.

[lovinthisdishkyky]

Lets Make Sunday Dinner!

Lets Make Sunday Dinner!

[lovinthisdishkyky]

Salisbury steak!

Ingredients

SALISBURY STEAK

1/2 onion (white, brown or yellow)

 1/2 cup panko breadcrumbs (or 1/3 cup ordinary breadcrumbs)

1 lb/500g ground beef (mince)

 1 garlic clove , minced

1 egg

2 tbsp ketchup

1 beef bouillon cube , crumbled

 1/2 tsp Worcestershire sauce

 3 tsp dijon mustard OR 2 tsp dry mustard powder

GRAVY

1 tbsp olive oil

 2 garlic cloves minced, 1/2 onion , finely chopped▢ 5 oz/150g mushrooms , sliced▢ 2 tbsp unsalted butter▢ 3 tbsp (35g) flour (all purpose / plain)▢ 2 cups (500 ml) beef broth / stock▢ 1 cup (250 ml) water▢ 2 tsp dijon mustard▢ 2 tsp Worcestershire sauce▢ Salt and pepper

Place breadcrumbs in a bowl. Use a box grater and grate the onion over the breadcrumbs. Mix with fingers, leave to soak for a few minutes.

Add remaining Salisbury Steak ingredients into the large bowl. Use your hands to mix until just combined. Mix well for a couple of minutes until the mixture becomes a bit "pasty" which will ensure your patties hold together well.

Divide into 5 and pat firmly into oval patties around 3/4" / 1 2/3 cm thick.

Heat oil in a skillet over high heat. Add the steaks and cook the first side for 1 minute or until browned, then flip and brown the other side (they will still be raw inside). Remove onto plate.

If skillet is looking dry, add a touch more oil. Add chopped onion and garlic and cook for 2 minute until onions are a bit translucent.

Add the mushrooms into the skillet and cook for 2 - 3 minutes until golden.

Turn heat down to medium. Add butter. Once melted, add flour and cook for 30 seconds, stirring constantly.

Gradually add in beef broth, stirring as you go. Once mostly lump free, whisk in remaining Gravy ingredients.

Add steaks along with the juices on the plate. Cook for 5 - 7 minutes, or until gravy is thickened, stirring occasionally around the steaks. If the gravy thickens too quickly, add more water.

Remove steaks onto a plate. Taste gravy and adjust salt and pepper to taste.

Serve salisbury steaks topped with the mushroom gravy - over mashed potato is ideal! Sprinkle with a bit of parsley if desired.

[lovinthisdishkyky]

Curry cabbage and potatoes!!!

Yield: serves 4

Ingredients

3 tbsp. canola oil

1 1⁄2 tsp. cumin seeds

1⁄2 tsp. red chile powder, such as cayenne

1⁄2 tsp. ground turmeric

3 small green Thai chiles or 1 serrano, sliced 1/2" thick

2 Indian or regular bay leaves

1 small red onion, quartered and cut into 1/4″ wedges

1 1⁄2 lb. Yukon Gold potatoes, peeled, quartered, and sliced 1/4" thick

4 plum tomatoes, chopped

1⁄2 small head green cabbage, cored and cut into 1" pieces

Kosher salt, to taste

Instructions

Heat oil in a 12" skillet over medium-high. Cook cumin seeds until they pop, 1–2 minutes. Add chile powder, turmeric, chiles, bay leaves, and onion; cook until onion is soft, 3–4 minutes. Stir in potatoes, tomatoes, cabbage, and salt; cook, covered, until potatoes are tender, about 30 minutes.

[lovinthisdishkyky]

THANK YOU FOR YOUR FOLLOW!

[lovinthisdishkyky]

welcome voice message!

[lovinthisdishkyky]

veggie soup this week! Heres the recipe

Ingredients

2 Tbsp olive oil

1 1/2 cups chopped yellow onion(1 medium)

2 cups peeled and chopped carrots (about 5)

1 1/4 cups chopped celery (about 3)

4 cloves garlic , minced

4 (14.5 oz) cans low-sodium chicken broth* or vegetable broth

2 (14.5 oz) cans diced tomatoes (undrained)

3 cups peeled and 1/2-inch thick diced potatoes (from about 3 medium)

1/3 cup chopped fresh parsley

2 bay leaves

1/2 tsp dried thyme

Salt and freshly ground black pepper

1 1/2 cups chopped frozen or fresh green beans

1 1/4 cups frozen or fresh corn

1 cup frozen or fresh peas

InstructionsHeat olive oil in a large pot over medium-high heat. Add onions, carrots, and celery and saute 4 minutes then add garlic and saute 30 seconds longer.Add in broth tomatoes, potatoes, parsley, bay leaves, thyme and season with salt and pepper to taste*.Bring to a boil, then add green beans. Reduce heat to medium-low, cover and simmer until potatoes are almst fully tender, about 20 - 30 minutes. Add corn and peas and cook 5 minutes longer. Serve warm.

[lovinthisdishkyky]

Mac and cheese find!!!!

Smoky Mac n Cheese Recipe

You will need:

16 ounces of pasta, elbow or shell is usually best.

2 cups of shredded sharp cheddar cheese (they will tell you you cannot use bagged shredded cheese but it works fine for me)

1 cup of milk

4 tbsp of butter

2 tbsp of flour

1/2 tsp powdered mustard (POWDERED!)

1/2 teaspoon chipotle (powdered or flaked?)

so much smoked paprika, just pour it in there until the gods tell you to stop

so much black pepper

salt? maybe? you might not need it as sharp cheddar is very salty but smoked salt would be best

directions:

Boil the pasta to package directions, set aside some pasta water just in case.

Combine the butter and flour in a pan over medium low heat, create a roux. You want it to be about the color of an orange tabby cat before you add the milk. If you burn it you gotta start over.

Pour in the milk slowly, stirring until all the milk is added. Put the spices in here so they can begin infusing.

Wait for the mixture to come to a light simmer before you start adding the cheese. Stir the cheese in slowly until the sauce is homogenous and all the cheese has been added. If the sauce is too thick add pasta water.

Combine sauce and pasta slowly. Then you’re done.

[lovinthisdishkyky]

THIS SONG BY @justinbieber just makes me feel the same when I look at this plate of food ! Not my song ! I have fan permission and paid for song to post thanks Apple Music !

[lovinthisdishkyky]

who loves steak ?

[lovinthisdishkyky]

WHATS YOUR FAVORITE????

[lovinthisdishkyky]

Food Diary

Dear food diary, since I was a little girl, I love candy, I mean who did not love it. One day last week I had a cousin visit from out of town. It was his birthday, so it was the perfect time to take a trip to the mall. We walked in mask and all first up candy store in the middle of the mall. There stood a little girl saying support my mommy's business we sell candy. The first thing I see is chews and all the flavors I love cherry, raspberry, peach, strawberry, and green apple. I took a picture Immediately due to the memory I got of this candy. My mother used to take us after school to a candy store for penny candy like every day. I took this picture and sent it right to her I was still in Shock so I grabbed as many as I could and took some to my mom to share with her. I enjoy the feeling Food gives us and I will for a long time.

[lovinthisdishkyky]

vegetarian challenge

Trying out a vegetarian meal this is different for me all around. I am used to eating fried chicken, stew beef, Italian food Chinese food etc. My favorite growing up was Jamaican beef patties but that is another recipe for another time. Today I decided to make vegan tacos and it was a success. We took a trip to the local farmers market and got carrots, mushrooms for meaty texture. we grabbed taco shells and spices along with the best cucumber salad ever. The cucumber salad was made in house in the deli areas of the market. Avocados and strawberries for dessert. I Shredded carrots and mushrooms in an exceedingly small greater almost want to use for garlic which I also. I next sauté the vegetarian mix in taco mix seasoning and add vegetarian stock for simmer. Once finished I let cool then prepared the taco. With the carrot mix on the bottom of the shell and topped it with a spoon of cucumber salad and a slice of avocado. Unbelievably delicious I highly recommend it.

[hoardingrecipes]

Baked Brie with Blackberry Compote and Candied Walnuts

[lovinthisdishkyky]

mmmmmmmmm gonna make this soon !

[lovinthisdishkyky]

this is a mixture of peppers onions celery and parsley I got from my frozen food section of my local food market Publix. I like to also add garlic along with olive oil like I have in this video! I like to let it cook down to release the water from being frozen allowing it to evaporate as it cooks. you can also use butter or coconut oil for this process. just a seasoning tip that will always have your food restaurant taste or better. the choice is yours making it to your liking just make it the best one!

[lovinthisdishkyky]

this is a mixture of celery peppers onions and parsley I picked up frozen from Publix or your local foods market. I like to cook it down and let the water from being frozen evaporate with some butter, coconut oil or olive oil like I have in the video. the choice is yours make it the best one for you !

[lovinthisdishkyky]

Had a Healty Light night with this amazing simple kale and salmon! I spiced it up with some of my faves old bay compete season garlic powder onion powder cajun and lemon pepper on the salmon. I cooked some onions peppers and garlic before braising the kale in the mixture and salt and pepper to taste.

[everybody-loves-to-eat]

(source)

[lovinthisdishkyky]

beautiful dough