Curry cabbage and potatoes!!!
1⁄2 tsp. red chile powder, such as cayenne
3 small green Thai chiles or 1 serrano, sliced 1/2" thick
2 Indian or regular bay leaves
1 small red onion, quartered and cut into 1/4″ wedges
1 1⁄2 lb. Yukon Gold potatoes, peeled, quartered, and sliced 1/4" thick
1⁄2 small head green cabbage, cored and cut into 1" pieces
Heat oil in a 12" skillet over medium-high. Cook cumin seeds until they pop, 1–2 minutes. Add chile powder, turmeric, chiles, bay leaves, and onion; cook until onion is soft, 3–4 minutes. Stir in potatoes, tomatoes, cabbage, and salt; cook, covered, until potatoes are tender, about 30 minutes.