Luigi's Kitchen

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Pork Leg with BBQ Sauce - 10 hours @ 72.0°C

Pork leg is a leaner cut than pork belly and is available in an Asian supermarket. No-fuss BBQ sauce provides an attractive finish. Seal the pot with plastic wrap to prevent evaporation. No...

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Persimmon Jam

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Egg tofu

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Mimi's ribeye steak

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Stir-fried bitter melon (ampalaya) with fermented black bean sauce

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Spicy red bell pepper jam

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Seaweed salad with sesame dressing

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Steamed okra with dried shrimp

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Steamed baby bok choy

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Pad Thai

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Crispy Chicken Skin (Chicharong Manok)

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Mimi's Tauyu Ba - Pork Belly braised in Soy Sauce

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Flourless Chocolate Cake with Raspberry Coulis

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Mimi's Osso Bucco

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Mimi's Mussels with Chardonnay

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Mimi's baked shrimp with butter and garlic