lukcha852

A Personal Scrap Book of all Things Craft, Artisanal, Bespoke, Indipendent and anything inbetween.....

[cocktailcatalog]

Mezcal Tailspin

[hoardingrecipes]

Yemeni Zhug

[foodffs]

[foodffs]

One Pan Asian Chicken & Rice

Follow for recipes

Get your FoodFfs stuff here

[hoardingrecipes]

Cookies and Cream Cheesecake Bars

[hoardingrecipes]

Grilled Lamb Pitas w. Pistachio & Mint Pesto

[acocktailmoment]

“Prima Vera” Raphael Chavez, Freemans, New York,

INGREDIENTS:

Serving: 1

1 ½ ounces hibiscus-infused pisco (See Note)

½ ounce Aperol

½ ounce thyme simple syrup (See Note)

½ ounce grapefruit juice

½ ounce lime juice

Garnish: Sprig of thyme

DIRECTIONS:

dd all ingredients to a shaking tin, add ice and shake until chilled.

Strain into a coupe glass and garnish with a sprig of thyme.

NOTES:

Hibiscus-Infused Pisco:

4 tablespoons hibiscus flower

750ml bottle piscoAdd 4 tablespoons of hibiscus flower for every 750ml of pisco and allow to infuse for 40 minutes.

Thyme Simple Syrup:

1 cup sugar

1 cup hot water

Half a bundle of thymeAdd one cup of sugar to one cup of hot water and stir until dissolved. Add half a bundle of thyme to the simple syrup while warm and let steep for 20-40 minutes to infuse. Strain, bottle and refrigerate for up to two weeks.

Photo: Daniel Kreiger

[hoardingrecipes]

Gin and Tonic With Ginger, Grapefruit and Rosemary

[hoardingrecipes]

Lao Crispy Rice Salad (Nam Khao)

[hoardingrecipes]

Spanish Shrimp

[hoardingrecipes]

Crispy Buttermilk Popcorn Chicken

[foodffs]

bourbon peach bbq sauce

Follow for recipes

Is this how you roll?

[hoardingrecipes]

Summer Sangria With Watermelon And Pineapple

[hoardingrecipes]

Cold Brew Coffee Spritzer

[foodffs]

[foodffs]

CHOCOLATE GUINNESS CUPCAKES WITH BEER MARSHMALLOW FROSTING

Really nice recipes. Every hour.

Show me what you cooked!

[foodffs]

[foodffs]

10 FAVORITE SALAD DRESSING RECIPES

Follow for recipes

Get your FoodFfs stuff here

[foodffs]

summertime fried chicken sandwiches with tangy slaw

Follow for recipes

Is this how you roll?

[hoardingrecipes]

Baked Cheesy Chicken Wontons