[...]
I was sold on cinnamon, to be honest, but I’ve always had something of a weak spot for it.
The texture on the apple can be a little funky though, I usually only get those once in a blue moon, Strawberries are much more reliable.
Fan of the sugar then? Strange, I would think professors would be more prone to caffeinated habits.
I think perhaps that strawberries might work best, because they're French like the crepe is. Well, they were hybridized in France anyway. Who knows, maybe florists are crepe enthusiasts.













