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(Via: fattributes.tumblr.com) Banh Mi Nachos - Get the recipe http://tr.im/4k8mk
my blog will bring u peace - lots of white, aesthetics and stuff like that! feel free to talk to me if u enjoy, looking for some good, diferent and cool people here <3
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So this is vegan. Waffles with coconut/chocolate/peanut icecream, pesto pasta and hummus with bread/veggies…. 👅👅👅👅👅👅👅 ‘Earth Tone’ Pai, THAILAND
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The Secrets to Losing Weight at Dinner
via onlydecolove
Penne pasta and broccoli florets are tossed in a creamy cashew sauce with sun-dried tomatoes, basil and walnuts to make this luscious vegan dinner.
Chipotle style burrito bowls by @choosingchia 💚 Recipe Serves: 4 bowls Ingredients 1 large sweet potato 1 cup brown rice (uncooked) 3 tbsp cilantro, chopped juice of ½ lime 1 onion, sliced 1 red pepper, sliced 1 jalapeno pepper, sliced 2 tsp avocado oil (or vegetable oil) salt & pepper to taste 1 can black beans, drained 2 avocados 1 small handful cilantro, chopped juice of ½ lime salt & pepper to taste 1 container of roasted salsa Instructions Preheat the oven to 425 degrees F and line a baking sheet with parchment paper. Peel and chop the sweet potato into small cubes. Place on the baking sheet and into the oven for 20-25 minutes, until potatoes are soft. Cook the rice according to package directions. Once done, add in cilantro and lime and stir together. Set aside. Heat avocado oil in a pan on medium heat. Place the onion, red pepper, and jalapeno pepper in the pan for 10 minutes, stirring every 2-3 minutes. Season with salt & pepper. Peel and remove pit from the avocados. Place avocados in a bowl and mash with a fork. Add cilantro, lime, salt and pepper to taste. To assemble your bowls, place some rice on the bottom, and load up with black beans, sauté peppers and onion, sweet potatoes, guacamole, and salsa. Garnish with more cilantro and lime Enjoy! #letscookvegan #entree
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