Scialatielli con frutti di mare
I was in the lovely town of Praiano on the Amalfi Coast recently for a family wedding. There I discovered scialatielli, a rather thick “semi-long” fresh pasta called scialatielli served with a delicious sauce of lobster simmered in fresh tomato. Scialatielli are the brain child of chef Enrico Cosentino of the Il Buco restaurant in Sorrento back in the 1970s. In recent years they’ve become a…












