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internet bits & bobs

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87 Year Old Farmer 1929 talks kids telegraph and typewriter

87 Year Old Farmer in 1929 talks about kids telegraph and typewriter Colorized#restoration #colorized #color #1920s Upscaling to 4k with Ai technology is the...

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A year of misleading reporting

When we’re denied context, understanding the year’s major news stories is next to impossible.

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Seeing How Much We Ate Over the Years

How long will chicken reign supreme? Who wins between lemon and lime? Is nonfat ice cream really ice cream? Does grapefruit ever make a comeback? Find out in these charts.

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Listen now | Talking to the cookbook author and TV show host about her upbringing, creativity, and being generous on social media.

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Revealed: the true extent of America’s food monopolies, and who pays the price

Investigation shows scale of big food corporations’ market dominance and political power

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Why Managers Fear a Remote-Work Future

Like it or not, the way we work has already evolved.

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Pause | Mary Ruefle | Granta Magazine

‘Nothing can prepare you for this.’ Mary Ruefle on menopause.

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Inside the Booming Diversity-Equity-and-Inclusion Industrial Complex

What are companies desperate for diversity consultants actually buying?

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White People Are Squirming

Eight writers on what happens when the people around you are suddenly forced to confront race.

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Katya: A Journey Into The Sanctum 😂 S4 E1 | Out of the Closet

OUT OF THE CLOSET Season 4 kicks off with Katya, who takes us on a tour of her West Hollywood creative studio. Hear Katya take us through the fashion we know...

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The Unlikely Success of Fish Sticks | Hakai Magazine

From unappetizing “fishbricks” to cultural darlings, the 1950s convenience food has enjoyed a winning streak—no less so than during the COVID-19 pandemic.

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There’s a Name for the Blah You’re Feeling: It’s Called Languishing

The neglected middle child of mental health can dull your motivation and focus — and it may be the dominant emotion of 2021.

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The Unlikely Rise of the French Tacos

How an upstart fast food became essential dining in the home of haute cuisine.

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The Nature You See in Documentaries Is Beautiful and False

Nature documentaries mislead viewers into thinking that there are lots of untouched landscapes left. There aren’t.

“By consistently presenting nature as an untouched wilderness, many nature documentaries mislead viewers into thinking that there are lots of untouched wildernesses left. I certainly thought there were, before I became an environmental journalist. This misapprehension then prompts people to build their environmental ideas around preserving untouched places and to embrace profoundly antihuman “solutions” to environmental problems, such as kicking indigenous people out of their homeland. In truth, wilderness doesn’t really exist.“

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NEVER TOO SMALL 41sqm/441sqft Small Apartment - Barbican Studio

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ONE HOUR DANCING ZEMO

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America Ruined My Name for Me

So I chose a new one.