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Would a brown-resistant apple make you more likely to eat it?

Okanagan Specialty Fruits is working to market an apple that has been genetically engineered to resist browning. The genes they used were spliced from the same specie, unlike other genetically engineered crops that have come to market. In a New York Times article, the value that OSF states that the apples provide is an increase in attractiveness to consumers. After all, who wants to eat a browned apple? They seem to hope to increase apple sales in general by increasing the attractiveness of pre-packed apple slices, a snack recognized as being more approachable than a whole apple. They are getting push back from the industry, organic growers, and groups opposing genetically engineered foods. No where on OSF's website do they address the nutritional benefits of their apple...perhaps the most valuable thing to consumers and the industry. OSF is also working on other fruits: the cherry, pear, and peach.

"We became certified organic over 20 years ago. The more I try to define what sustainability means to me on my farm, the more I become concerned about GMOs."

Albert Straus, Owner of Straus Dairy and Family Creamery and the very first Non-GMO Verified Project dairy, speaks in celebration of the California Right to Know's success in gathering ~ 1 Million signatures in support of Labeling GMOs.

#Straus #Labeling #GMOs

So Goes California, So Goes the Nation

Something very exciting happened last week -

It was announced that nearly One Million California citizens signed the ballot initiative in support of labeling foods that have been produced by or from crops produced by genetic engineering. The minimum number of signatures required to land an initiative on the CA voting ballot is ~500,000. Assuming the minimum number of signatures is validated in the coming weeks, Californians will have the opportunity to vote in favor of labeling GMO foods come November 2012. If passed, California would join 40 countries who require labeling.

Given that GMO crops have taken over US land in a very short 18 years, this will be a major blow to most food production companies. Operations will have to change, but, more importantly, consumer awareness will grow. There are already a number of entities pooling support for an opposition campaign.

What's left out of the labeling initiative are any milk or meat products produced using GMO crops as a feed input. Given that over half of these crops produced are used for livestock feed, this lack of labeling is a weighty exemption.

As a result, those of us in ultimate pursuit of Non-GMO foods are turning to the Non-GMO Verification Project to ensure the integrity of our products. Through this certification, any feed input (outside of organic certified pasture) is tested on a DNA level to ensure no GMO contamination. Mindful Meats is slated to become the first beef product in the United States to be verified through the Non-GMO Project.

Regardless of the dairy and meat exemption, citizens voting for CA labeling would be a massive step in the right direction. As the saying goes...

So Goes California, So Goes the Nation

Thank you California Right to Know!

#gmo #labeling

Stop Using Technology and Eat Real Food

This week has been packed with news on protein. Here's a run down mixed up with a bit of commentary.

First, due to consumer demand, the USDA is allowing public schools to opt-out of using Boneless Lean Beef Trimmings (BLBT) aka 'Pink Slime" in their school lunches.

Next comes two voices of support for a new soy-based chicken product - two voices who couldn't be more different. Mark Bittman and a leading Silicon Valley VC firm Kleiner Perkins just announced that they think Savage River Farms' new soy-based chicken is delicious and investment-worthy, respectively.

I find it exciting that a well respected VC firm like KP is getting interested in ag and solving our food and resource problems. But I find it disturbing that Bittman did not mention concerns of using organic or non-gmo soy for Savage River's products.

Our Problem with Protein is not the animal, it's the volume of which we eat, which Bittman acknowledges, and also the feed that most of them are given; soy and corn. Almost 90% of the corn and soy that is grown in the US is genetically modified. These are crops that are reliant on pesticides and chemicals to survive, thrive, grow, be harvested, processed, and end up on your plate or in your animals. Creating a soy-based chicken-like product will not prevent the runoff from pesticides, the nutrient-deplention of our soil from monoculture, or bring back the diversity in our whole, real foods that we need to see from organic farming.

In addition to these problems with non-organic soy production, soy in general isn't even that good for you. Just read this run down of its link to Alzheimer's, increased Cancer rates, reduced Sperm count, and even some countries' advice to parents not to feed it to children.

The answer to our food problem is to eat real, organically grown, whole foods. This is includes real animal products. The nutritional make-up of which has yet to be manufactured by scientists. We just need not give in to our savage instincts and over-eat animals like we do now.

Eat less, eat better, know your source. If you don't know how your animals were raised, or what they ate, or how they lived, ASK. Ask your retailer, grocery store manager, restaurant owner, butcher, whomever. Just. Please. Ask.

We as humans need protein to survive, but soy is not the answer to a sustainable protein system.

#soy #meat #bittman #pink slime #organic

This great new infographic from the Just Label It campaign shares facts about genetically modified foods. Click through to sign in support of labeling foods containing GM ingredients. Given that 85% of our available food contains these products, I know I want to know!

#just label it #gmo

Monsanto Found Guilty of Chemical Poisoning in France

A court decision in France this month has found Monsanto, American agribusiness responsible for genetically modified foods and the pesticides required to grow them, guilty of chemical poisoning. Farmer Paul Francois suffered neurological problems as a result of breathing in the pesticide Lasso. Effectively tying his condition to the pesticide, this is a huge win for healthy farming advocates - it's a shame that a win has to come on the cuff of a farmer's deteriorated health. Francois' argument rested on the fact that the products were ineffectively labeled, preventing him from understanding the associated health risks of using Lasso on his crops. Perhaps this such case will be a wake up call for Monsanto and policy makers alike - encouraging the setting of stricter labeling requirements, if not manufacturing requirements, upfront.

Here's a full article.

#monsanto #pesticides

They say we do things for either love or money. We choose love. Help us spread it.

Happy Valentine's Day, We love you,

The Mindful Meats Family

We had such a great time visiting Tara Firma Farms this weekend. If you're in the Northern California area, drop by any Saturday or Sunday for a tour at either 10am or 3pm. Learn about biodiversity, while soaking in the Petaluma landscape. And if you're as lucky as us, you'll catch newborn piglets.

#farm tour #petaluma #tara firma farms

North Carolinians: The conversation on antibiotic use in livestock production reaches home! Did you realize that we're #2 in the country for hog and turkey production? Wow. PS: I'm a native NC'n.

#antibiotics #NC

Semantics over Safety: The Case of Substantially Equivalent

Coming across this Atlantic article in my Google Reader, I was reminded of another interesting move that enabled the release of GMO crops into our food system.

In order to get GMOs to market faster at their launch, the Organization for Economic Co-operation and Development (OECD) proposed a regulatory approval concept called "Substantially Equivalent" that would allow new food products that were, you guessed it, 'substantially equivalent' to bypass food safety due diligence processes and research. This fast track label was accepted by the World Health Organization (WHO) and the Food and Agriculture Organization (FAO) first, and is now widely used as an easy judgement tool by agencies including the USDA and the United Nation's Food and Agriculture Organization.

To be deemed substantially equivalent, the new food product is assessed on the similarities of the resulting product of the new manufacturing process to the natural product. GMO crops are deemed to be the same as natural crops, as they look and behave similarly. However, the fact that our understanding of DNA is a relatively new science means that we don't have enough information to deem the process of genetic modification safe, regardless of what the plant does or looks like.

The Atlantic article mentioned above highlights a study released by Chinese researchers affiliated with the Nanjing Unversity. The Nature magazine published study shows microRNA has the ability to change actions of its organism, resulting in unseen but influential consequences. mRNA has been known for years to drive many human diseases, including cancer.

So what's truly going on behind the scenes of your GMO garden burger, potato chips, or corn-fed steak? GMO manufacture Monsanto is not interested in telling us or finding out, as they are publicly against testing their products for human consumption, saying that because DNA is a natural substance, its manipulation inherently poses no risks.

The Food Safety section of Monsanto's website states:

There is no need for, or value in testing the safety of GM foods in humans. So long as the introduced protein is determined safe, food from GM crops determined to be substantially equivalent is not expected to pose any health risks. Further, it is impossible to design a long-term safety test in humans, which would require, for example, intake of large amounts of a particular GM product over a very large portion of the human life span. There is simply no practical way to learn anything via human studies of whole foods. This is why no existing food--conventional or GM--or food ingredient/additive has been subjected to this type of testing.

This means that we, the consumers, cannot be guaranteed that the foods we eat have been tested for our safety or that the externalities of the sciences used to develop them are understood - or are currently even being tracked.

Given that 94% of soybeans and up to 75% of corn grown in the US is GMO, and an estimated 70% of US processed foods contain these crops, the acceptance of these foods without understanding on the part of our regulatory agencies is an outrageous and unforgivable threat to our health.

What can we do, as simple bystanders to the conversion of our food supply? Support organics. Know that your food is certified as not containing GMO. Don't buy-in to the ethanol craze. And eat meat that's been fully grassfed, or supplemented with certified organic feed.

Cost Cutting Means Getting GMOs to Market Faster

America's debt is now as big as our economy. You read that right.

In attempts to cut federal spending, the USDA has announced several major changes afoot, claiming that these streamlined operational processes will save $150M annually (a tiny amount given that our debts are over $15.2 Trillion).

The plan is being called the Blue Print for Stronger Service; press release here. All of the changes give way for pause and analysis, and the language for every USDA Department Fact Sheet is very vague.

Very concerning is a mandate to reduce the time it takes to approve Genetically Engineered Plant products. This bullet point is found on the Marketing and Regulatory page, and is in bold italics below:

APHIS (Animal and Plant Health Inspection Service) is dramatically reducing times for programmatic processes and procedures, cutting wait time by 20 to 76 percent and enhancing business competiveness, by:

Streamlining risk assessment and rulemaking processes for imported animal and plant products;

Reducing length and variability of time it takes to make determinations on petitions for nonregulated status for genetically engineered plants; and

Streamlining the enforcement process against those who jeopardize plant and animal health and animal welfare focus on the most serious violators and resolve typical cases in substantially less time.

With Secretary Vilsack as a known GMO advocate, this addition comes to no surprise. How they plan to do this is still a question mark.

This pending policy change is yet another reason to support the labeling of GMO foods. Very limited information is known on both the short and long term affects of feeding ourselves genetically modified foods. And when research is done, to negative results, strong efforts are made against the release of that information. What we are seeing, however, are studies showing significant adverse health effects from consuming the pesticide, Roudup, used to grow GMO crops.

This simply shows that we do not know enough to tell the public that these foods are safe to eat and feed our children, and that is should be our right as citizens to know what we are eating.

Whether you support biotech and genetically engineered foods, it's hard to deny that we, as Americans, should have the knowledge to give us the freedom to choose.

#gmo #organic #labeling

FDA's First Move Against Livestock Antibiotic Dosing

2012 begins with a little hope for improved livestock production - The FDA announced that it will set policies to limit the use of the antibiotic cephalosporins in animal food production by banning the extra label (ie: unapproved) use of the drug.

While any showing by the FDA to limit antibiotic use is good, the class of cephalosporins only represents less than 0.25% of antibiotic use in farm animal production. A drop in the bucket considering that over 70% of antibiotics consumed in the US are fed or given to farm animals - representing a market currently worth over US$8B.

Industry interests in the pharmaceutical sector are clear, but that number doesn't touch on the billions raked in by companies whose meat production practices rely on heavy antibiotic doses used in animal farming in the name of food safety.

Still, as the Pew Trust applauds, it is still a step in the right direction.

#antibiotics #policy

Corn: Subsidies Slide, Mandates Maintain

Some may have heard the recent news that federal subsidies for ethanol production were not renewed at the end of 2011. In what sounds like a win for taxpayers and those who are anti-ethanol, note that the Renewable Fuel Standard (see: EPA and Bioenergy Wiki) still requires by law that a growing percentage of corn grown in the US be allocated for ethanol production. This strong enforcement guarantees buyers for corn and, thus, keeps the price of corn at a steady, high place.

#corn production #energy

A tribute to heritage cattle breeds by National Geographic, and a wonderful way to help us be thankful for biodiversity!

Organic Farming: Better Bottom Line(s)

Another study comes forward - this time an 18 yr project - propping up organic production over conventional. Focusing on the economic rewards of organic production, the study found that organic production is consistently more profitable and creates more jobs than a conventional system. The only short-term downside? Farmers may have to spend more time marketing their products. But with a rapidly growing organic consumer market and more and more organic brands popping up to do the marketing for the farmers, seems like that's a small concern.

Full report here.

"There is nothing “niche” about the recent story on the economics of organic farming in theAgronomy Journal.

The journal reports on an 18-year study demonstrating that organic crop rotation is consistently more profitablethan conventional corn and soybean production, even when organic price premiums are cut by half. That is very good news for both organic producers and the agricultural economies in which they operate.

The report is especially important in that it comes from one of the major U.S. professional trade journals for agricultural research — not known as a bastion of progressive thinking on alternative agriculture.

Lower risk of crop loss

The Agronomy Journal report also showed that risks of crop loss were less in the organic system — they're more stable, less vulnerable overall to weather events, pests and diseases that all result in crop loss.

This reduced risk is echoed in USDA data. As reported here last year, the resilience of organic production recently helped win lower crop insurance premiums for some organic farmers — who had actually been paying 5% higher premiums before this change.

Something must be working right. U.S. sales of organic food and beverages continue to grow even in these economically hard times, increasing from $1 billion in 1990 to $26.7 billion in 2010, including a 7.7% jump between 2009 and 2010.

Ecological weed control costs less

The study found that the cost of production was less in organic systems, even though organic production involved more field operations (which, by the way, means jobs).

The savings was primarily from lack of herbicide inputs. Instead of using chemical weed control, organic farmers often use cover crops to effectively control weeds. These cover crops then do double duty as fertilizer, when they are plowed in to return key nutrients to the soil.

Visit our agroecology pages for more stories on how and why organic (and other agroecological practices) are productive, resilient, fair and sustainable — and good for a farmer's bottom line."

#organic growth #organic v. conventional #economically viable

NY Rep. Slaughter: Fighting for your health in the House

Representative Louise Slaughter continues to impress with her straightforward semantics on the use of antibiotics in farm animal production. Let's hope the rest of Congress stops avoiding a ban on a practice that knowingly increases serious worldwide disease risks.

"To the [New York Times] Editor:

Re “The High Cost of Cheap Meat” (editorial, June 3), about the looming public health danger posed by the overuse of antibiotics on factory farms, an issue I’ve been working on for years:

The Food and Drug Administration must take steps to reduce the needless use of antibiotics in healthy animals and preserve their effectiveness for human beings.

Unfortunately, House Republicans are threatening to cripple the F.D.A.’s ability to keep our food safe and to regulate tobacco — along with a whole host of other public health threats — through an agriculture appropriations bill this year.

It is time for Congress to stand with scientists, the World Health Organization and the American Medical Association and take action to prevent the spread of resistant bacteria. The long-term public-health costs of returning to an era before antibiotics are simply too high to ignore.

LOUISE SLAUGHTER Rochester, June 8, 2011

The writer, a microbiologist, is a member of Congress representing New York’s 28th District."

#antibiotics #louise slaughter

Argentina: Feedlot Beef and Booming Grain Production

The push for cheap meat continues to expand globally. Once loved for its superior grass-fed flavor, Argentinian beef is now mass produced. Let's hope growing awareness and demand for better beef flips this practice back!

"But while in Buenos Aires last week, I discovered that the pampas-raised beef of my reveries is practically a thing of the past. Today, most cattle in Argentina are raised in feedlots, just like in the U.S. That transition has been driven by soaring prices in the global grain markets over the past decade, making it far more profitable to raise soybeans, wheat and corn than herd cattle.

That may be good news for grain farmers, but it's not a welcome change for the chefs of Buenos Aires. "It's politics, not gastronomy," says Javier Urondo, chef and owner of Urondo Bar and Restaurant in the Parque Chacubuco neighborhood.

Urondo would much rather buy grass-fed beef, but says it's impossible because the industry doesn't identify meat by production method. "There's no way of knowing," the affable 54-year-old told me over a late lunch at Bar Seis in the Palermo Soho neighborhood. "Even my butcher doesn't know."

#global meat production #argentina #grain

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