Episode 22: Greek Food Journey
14,000 km Back Home: A Woman's Silk Road Journey By Min Hsieh
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Part 1: The Plan Chapter 4: Setting Foot on the Silk Road "I am doing something that will make me like myself more after I've done it."
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Greek Food Journey – Greece, DAY 63
After finding downtown Patras, Yorg drove me back to his place.
Yorg was a university student in Patras who shared an apartment with another roommate. His roommate had gone to his parents' home for a couple of days, so it was just Yorg and me. Yorg was quite hospitable—he invited his university classmate Sophie to his home and treated us to a Greek specialty snack called Souvlaki (σουβλάκι). It was a white wrap topped with so many french fries that they overflowed from the bread. The appearance alone was quite appetizing. Yorg said the classic element of this snack was the white sauce inside, made from a mixture of yogurt and garlic, which perfectly combined all the ingredients in the wrap.
Before sleeping, I opened my laptop to check my blog posts, especially the one about seeking travel fund support. I secretly prayed for some miracle to happen, instantly solving my travel fund problem.
There were many responses online. Many people gave support and helped share the post, while others directly expressed disapproval: "I really don't understand how someone can go out to have fun and then ask others to pay for their travel?" Others questioned: "If you said you were going to travel by bicycle, why are you taking a ferry?" The comments varied, and though I couldn't see their expressions, the words felt like fanged faces gnawing at my confidence.
I closed my laptop, trying not to reread those messages and stopping the negative infinite loop in my head. They made me feel helpless and vulnerable. Indeed, I asked myself, what right did I have to ask others to pay for my travel? How many people read my articles, and how much were they worth? I didn't know, and I didn't know what else I could do.
Oh well, I'll take it one step at a time! I still had half of my travel funds left. I just needed to be even more frugal, though I didn't know how I could save any more.
Bidding farewell to Yorg, I continued eastward.
From here to Athens, there was only one road, so I didn't have to worry about getting lost as I did in Italy.
In Loutraki, my Couchsurfing hosts were Evan and Anna, a Greek couple who loved Shaolin kung fu. Anna was learning Chinese, and next summer they planned to go to the Shaolin Temple together for a month of intensive kung fu training.
"Maybe you can teach me kung fu, and I can teach Anna Chinese," I suggested with a smile.
"That's a great idea!" Anna happily agreed. We sat together in the living room around a low table made from two white-painted pallets stacked together.
This apartment belonging to Anna and Evan had a space shared by the living room and kitchen, plus another small room that could accommodate a double bed. They let me sleep in the bed in the room, while the two of them squeezed onto a small sofa bed in the living room.
"We're really happy you came and want to give you a good welcome. Evan's cooking is excellent. Tonight he'll make pasta, and we'll eat together. I love his pasta so much," Anna sat next to me, chatting happily non-stop. Evan had charming blue eyes and always responded to Anna's words with a smile.
Anna glanced at Evan as if suddenly remembering something, clapped her hands and said excitedly: "Min, actually if you stay one more night tomorrow, Evan will have more time to prepare, and tomorrow evening we can have Dakos, a Cretan rusk dish. It's mine and Evan's favorite Greek dish!" She gave Evan a little push as she finished.
"Yes! If you stay one more day, I'd be happy to prepare this dish for us to enjoy together," Evan immediately added.
This scene seemed both adorable and touching. I looked at their enthusiastic eyes and said, "Well, I heard it's going to rain tomorrow, so I might as well stay another day!"
After I said this, the three of us burst into laughter in the living room.
The next morning, Anna took me to visit her parents, bringing back many fresh small tangerines, and we also visited Evan at work. Evan worked in a small shop similar to a bubble tea store.
Evan had another job in the summer. The local beaches were packed with tourists during summer, which was a good opportunity for locals to make money.
"In summer, there are men who specifically try to seduce foreign hotties. Before summer arrives, they take muscle-building drugs so they can show off their muscular (but actually weak) bodies in summer and ask women on the beach: 'Hello! Would you like to have a Greek lover?'" Anna told me as we walked.
After returning home, I found some simple Chinese practice materials online for Anna to start learning and arranged some homework so she could study gradually following the materials.
During a break, Anna told me about her current life situation.
She had previously worked in a clothing store with hours from 9 a.m. to 2 p.m., then a break until 5 p.m., and then back to work until 9 p.m. She worked six days a week for a monthly salary of just 500 euros. Her boss often asked her to work overtime without pay. Anna felt that almost all her time was spent working, leaving her unable to do what she wanted, and she wasn't earning much money, so she quit. She decided that rather than complaining every day, it was better to take time to reflect on what kind of life she truly wanted.
When Evan returned from work, we went to the park to practice kung fu. I imitated their movements, striking poses with some semblance of style.
"Min, your postures are all very standard! You must have learned kung fu before, right?" Evan asked in surprise. I shook my head.
"I've heard that Asians have kung fu flowing in their blood. Seeing your movements today confirms this!" Anna was quite excited about this discovery.
"You should know, we grew up watching kung fu movies," I said, touching my nose in imitation of Bruce Lee, though they didn't seem to know who Bruce Lee was.
In the evening, Evan prepared the promised Cretan Dakos for dinner, topped with thick Feta cheese. I had eaten Feta cheese in Germany and didn't like its sour taste, but now, for some reason, I was crazy about the taste of Feta melting in my mouth.
"Please! How can you compare our Greek Feta cheese with German Feta!" Anna joked.
The Cretan rusk combined with fresh tomatoes and olive oil, merging with the Feta in my mouth, was absolutely delicious!
Evan said he had added a lot of garlic because he and Anna both liked it, hoping I wouldn't find it too strong.
"Fantastic! Perfect!" I mimicked the Italian phrase of praise, telling Evan I absolutely loved the flavor.
"If you stay one more day tomorrow, I can prepare another dish called Skordalia (garlic potato dip), and we can invite some other friends to gather at home," Evan happily suggested.
"Your food is really tempting me! But I need to check flights from Athens to Istanbul first. I've arranged to book tickets with my boyfriend today, and after booking, I'll know how many days I need to get to Athens."
Due to visa restrictions, I could only enter Turkey through three designated airports. So I planned to fly from Athens to Istanbul, and this short flight distance would cost nearly 300 euros.
I was originally upset about this expensive flight plan but received a surprise from Kamil. He wrote me a letter: "Next month during the Lunar New Year holiday, I plan to fly to Istanbul to celebrate the holiday with you."
"Hey! How are you?" Kamil came online promptly at 4 p.m.
"Hi! I'm good. I've eaten lots of Greek food here; Evan and Anna are really nice. Have you arranged your holiday schedule?" I asked, as I needed to coordinate with his vacation time to book flights.
"Yes, my holiday starts from the second day of the Lunar New Year, so I can buy a ticket for the evening of February 1st and arrive in Istanbul at 10 a.m. the next day."
Looking at the dates, I found a cheap flight at noon on February 2nd, with just over an hour of flying time.
Tsk! To pay so much for just an hour seemed really not worth it.
After booking the tickets and calculating, I had nine days left—plenty of time. After discussing with Anna and Evan, I decided to stay two more days.
"You can stay as long as you want. I'm happy to have you here, and you can teach me Chinese as well," Anna said after hearing my plan, excitedly discussing the menu for the next two days with Evan.
To thank Evan and Anna for preparing so many delicious meals for me, on the last day, I made two dishes in return. Although my cooking skills were just learned on the spot from the internet, their reactions were quite positive, which gave me a sense of satisfaction from my contribution.
🚴♀️ Episode 22: Greek Food Journey
I'm not sure if my love for Greek food now is because of Evan and Anna, or because the tangy, garlicky flavors suit my taste buds. Either way, I think I fell in love with Greek cuisine because of these two wonderful hosts.
Closing Remarks
✨ Your Turn: Has a personal connection ever changed your relationship with a particular food or cuisine? I'd love to hear about your taste adventures!
📅 Time Frame: This story chronicles my journey across two continents between November 2013 and October 2014. Published independently in Taiwan in 2021, it is now shared as an English serialized novel through AI translation, connecting with friends worldwide to share this journey of personal growth.
📅 Next Episode: "History Lesson"












