Created & Tasted: 4/16/2014
Crispy, sweet taste with a small tang from the balsamic vinegar. I would even add an extra honey glaze layer on top for that extra crunch.
Sides: Sauteed mushroom & green beans. Steam the green beans, coat with olive oil & grill. Use some of the leftover marinade from the Tilapia to coat the mushrooms and then add it to the green beans and grill for 5-6 minutes.












