Hey hey! Ever since COVID started I’ve decided to post my cooking as my friends suggested I do so lol. This is my first food related post but I hope you enjoy. Feel free to ask any questions :)
Today for lunch I made some OG cubed steak with miso soup, red bean rice, hiyayako (fresh soft tofu) and a healthy greens of salad ;) The yellow capped bottle is an 青シソ (aoshiso) salad dressing thats very light in taste and very healthy, or so I’ve heard. You can buy it at your local Daiso or OOMOMO I think...
Anyways happy weekend and stay healthy especially during these times!












