In all of our online baking courses, you would get the training from Professional chefs. The classes would be live session, where you can also make the products simultaneously at your home with chef. You would get the list of ingredients & tools once you register for the course.
As the motive of online Bakery classes is to make you perfect in whatever course you choose, you would be given after support to clear your doubts on those specific subjects after the course also.
You would get soft copy of all recipes with instructions and certificate from School of bakery & culinary art after course completion.
Christmas cake is an English tradition that began as plumporridge. People ate the porridge on Christmas eve, using it to line their stomachs after a day of fasting. Soon dried fruits,spices and honey were added to the porridge mixture and eventually it turned into Christmas pudding. In 16th century, oatmeal was removed from original recipe, and butter, wheat flour and eggs were added. These ingredients helped to hold the mixture together resulting in a boiled plum cake.
Yule log Cake- is a Christmas cake with a ritualistic past. Cleverly shaped and decorated to look like 3D log, the cake represents a melding of ancient midwinter traditions: one that celebrated the end of winter and another honouring the Norse god Thor.
Stollen Bread- a bread rich in fruits, nuts and history Christmas stollen, known in Germany as Christollen, is a rich, dense, sweet bread filled with dried fruit, candied citrus peel, marzipan or almond paste and nuts. It hails from the city of Dresden, Germany, where it was first produced in late 1500s. Christmas stollen is rich in history and in Germany the recipe and ratio of ingredients is considered an important matter of tradition.
Minced Pie-For hundreds of years the delicious mince pie has been enjoyed as a tasty, warming and filling treat – early on as a main dish, now most often to finish off a meal or to serve up as a treat. Warm, spicy mincemeat and the crisp pastry crust complement each other, and also go beautifully with a spoonful or two of whipped cream or a cold scoop of vanilla ice cream. Today’s mince pies bear little resemblance to the early versions, but as the recipes, methods and ingredients available have developed over the years, we have ended up with a tasty treat using the finest ingredients, made in the same way it has been for years – but quite a difference from the original recipes driven more by necessity than by delight
Ginger bread cookies- In Medieval England, the term gingerbread simply meant preserved ginger and wasn't applied to the desserts we are familiar with until the 15th century. The term is now broadly used to describe any type of sweet treat that combines ginger with honey, treacle or molasses.
pixelskylines
areudirty
vaporwave
origamiaround
izzy806
jacobvanloon
stormborns
snowghoul
andulkaphoto
germansingergirl