Happiness is only real when shared. So be a part of our happy baking classes and share the knowledge to the maximum. School of Bakery and Culinary arts are a one of a kind school for Bakerpreneurs.

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@mybakeryschool
Happiness is only real when shared. So be a part of our happy baking classes and share the knowledge to the maximum. School of Bakery and Culinary arts are a one of a kind school for Bakerpreneurs.
School of Bakery & Culinary Art| Professional Courses in Pastry & Culinary Arts
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Profession & Hobby Courses
Top 10 Best Baking Blogs . A baking and cake decorating blog. Find cake recipes, DIY projects, tutorials and inspiration for both beginners and advanced bakers.
Baking School
In all of our online baking courses, you would get the training from Professional chefs. The classes would be live session, where you can also make the products simultaneously at your home with chef. You would get the list of ingredients & tools once you register for the course.
As the motive of online Bakery classes is to make you perfect in whatever course you choose, you would be given after support to clear your doubts on those specific subjects after the course also.
You would get soft copy of all recipes with instructions and certificate from School of bakery & culinary art after course completion.
Plum Cake
Christmas cake is an English tradition that began as plumporridge. People ate the porridge on Christmas eve, using it to line their stomachs after a day of fasting. Soon dried fruits,spices and honey were added to the porridge mixture and eventually it turned into Christmas pudding. In 16th century, oatmeal was removed from original recipe, and butter, wheat flour and eggs were added. These ingredients helped to hold the mixture together resulting in a boiled plum cake.
Yule log Cake
Yule log Cake- is a Christmas cake with a ritualistic past. Cleverly shaped and decorated to look like 3D log, the cake represents a melding of ancient midwinter traditions: one that celebrated the end of winter and another honouring the Norse god Thor.
Stollen Bread
Stollen Bread- a bread rich in fruits, nuts and history Christmas stollen, known in Germany as Christollen, is a rich, dense, sweet bread filled with dried fruit, candied citrus peel, marzipan or almond paste and nuts. It hails from the city of Dresden, Germany, where it was first produced in late 1500s. Christmas stollen is rich in history and in Germany the recipe and ratio of ingredients is considered an important matter of tradition.
Minced Pie
Minced Pie-For hundreds of years the delicious mince pie has been enjoyed as a tasty, warming and filling treat – early on as a main dish, now most often to finish off a meal or to serve up as a treat. Warm, spicy mincemeat and the crisp pastry crust complement each other, and also go beautifully with a spoonful or two of whipped cream or a cold scoop of vanilla ice cream. Today’s mince pies bear little resemblance to the early versions, but as the recipes, methods and ingredients available have developed over the years, we have ended up with a tasty treat using the finest ingredients, made in the same way it has been for years – but quite a difference from the original recipes driven more by necessity than by delight
Ginger Bread Cookies
Ginger bread cookies- In Medieval England, the term gingerbread simply meant preserved ginger and wasn't applied to the desserts we are familiar with until the 15th century. The term is now broadly used to describe any type of sweet treat that combines ginger with honey, treacle or molasses.
You are in the right place for the baking related cookery courses. A dedicated 5 hrs of baking classes will surely enhance your cake knowledge both personally & professionally.
For those who are passionate to start their own bakery or want to join five star hotels, bakery and restaurant industry. Professional baking course can be joined by anyone who just love baking, age above 14 years.
About us, goal is to train people to be the best chefs in the Bakery industry, through our Baking courses. Started as a consultancy, then opened a manufacturing, and now it's the 'Academy of Pastry Arts'.
It has been more than 10 years now, we are engaged with bakery and restaurant industry , we started this engagement in 2008 with providing consultancy to the bakeries and restaurant industries. In 2010 we started manufacturing of bakery and restaurant ingredients and now hold a very good position as a supplier to our small as well as big customers. After serving for more than a decade now it was not difficult for us to understand the requirement of skilled people in bakery and restaurant industry, so the plan comes of opening a school of bakery and culinary arts.
About us, goal is to train people to be the best chefs in the Bakery industry, through our Baking courses. Started as a consultancy, then opened a manufacturing, and now it's the 'Academy of Pastry Arts'.
School Of Bakery And Culinary Art is one of the best bakery training institute providing Bakery Courses in Gurgaon. It has been 10 years since the School of Bakery and Culinary Arts, along with the bread shop and restaurant industry, started this commitment in 2008 with the granting of consultancy to Pastry Kitchen and Restaurant Enterprises.
In 2010 we began assembling pastry kitchens and restaurant fixing and now hold a formidable position as a provider to our small to large clients. Having served for more than 10 years, it was no longer difficult for us to understand the condition of the people gifted in pasta kitchens and resturant.
School of Bakery and Culinary Arts is one of the best Online Bakery Courses , Bakery School, Baking Classes, Baking and Pastry Arts, Bakery Courses, Bakery Training, Baking and Pastry Arts, Baking and Pastry Arts Management in Gurgaon. To Know more about the Diploma in Bakery and Confectionery visit http://mybakeryschool.com/onlinebakingcourses.php or E-mail : [email protected] or Mob no. : 09350893635
We are serving for many years now in the sector of bakery courses in Gurgaon. The vision is a dedicated and professional training, to people passionate in the culinary arts.
School Of Bakery And Culinary Art is one of the best bakery training institute providing Bakery Courses in Gurgaon. It has been 10 years since the School of Bakery and Culinary Arts, along with the bread shop and restaurant industry, started this commitment in 2008 with the granting of consultancy to Pastry Kitchen and Restaurant Enterprises.
One of the highest class courses in our bakery school, this is a 5 day course designed to give you the very best technology and practical details on bread. This course is for all those who are passionate about baking different types of bread, either you have to bake it professionally or you have to make it once for your sweetheart. This course will make you perfect in all bread techniques.
We cover 24 different types of bread in this course and we have specific reasons for selecting those 24 types of bread in the course. All these breads are different from each other, so that you can learn different techniques for making bread.
You will also learn to make bread by two different methods, direct method and indirect method. In the indirect method you will learn how to make bread with sour and preferential starter.
Sour bread as we know it speaks of the city today, and everyone just wants to try and learn to make sour bread. So we have completely covered the sour method and techniques in this course, where you will learn how to make sour starter, what is the right process to feed it and the right time when you can make bread from it.
Breads which we cover in our bread baking course are as below
1. Vienna Bread
2. Caramelized onion
3. White bread
4. Olive bread
5. Cheese bread
6. Whole wheat bread
7. Brioche
8. French baguette
9. Foccassia
10. Ciabatta bread
11. Sandwich bread
12. Milk bread
13. Dalia bread
14. Sweet sunday
15. Oats bread
16. Cumin marble
17. Aniseed
18. Masala bread
19. Atta bread
20. Bread roll
21. Rye bread
22. Kraft corn
23. Potato bread
24. Sesame semolina
Eligibility
Age should be above 14yrs.
Click here to know more about the Bakery Course in Gurgaon .
Fee & Duration
Fee 8500/-
Duration 5 Days