The Life Of A Seafood Chef

[nathanoutlaw]

Crab egg, curry sauce @thecapitalhotel #outlawsinlondon @sawyerginger @jamesalexanderrhodes (at Outlaw's at The Capital)

[nathanoutlaw]

@verjus.by.nathan.outlaw cured monkfish, preserved herring, basil and pistachios @thecapitalhotel #outlawsinlondon @sawyerginger (at Outlaw's at The Capital)

[nathanoutlaw]

Duck leg scrumpet, pickled carrots and red pepper ketchup @thecapitalhotel coming soon on lunch menu! @sawyerginger @jamesalexanderrhodes so tasty! (at Outlaw's at The Capital)

[nathanoutlaw]

#outlawsinlondon @cliveoutlaw daily bread! Cheddar and rosemary bread and doom bar beer bread @thecapitalhotel (at Outlaw's at The Capital)

[nathanoutlaw]

Blackberry and vanilla ice cream sandwich, clotted cream (cornish of course!) @thecapitalhotel #outlawsinlondon @sawyerginger @jamesalexanderrhodes (at Outlaw's at The Capital)

[nathanoutlaw]

Baked cod, cauliflower, potted shrimp butter @thecapitalhotel @sawyerginger @crinsharp (at Outlaw's at The Capital)

[nathanoutlaw]

When we bake fish in salt and seaweed @burjalarab #nathanoutlawatalmahara we don’t muck about! #simple #seafood #fish #saltbaked

[nathanoutlaw]

Cured monkfish, fennel, ginger and chilli @resnathanoutlaw (at Restaurant Nathan Outlaw)

[nathanoutlaw]

Passion fruit, white chocolate, sweet wine @resnathanoutlaw @jimprestonevans @joshblakehenry @chrissimpson80 (at Restaurant Nathan Outlaw)

[nathanoutlaw]

Turbot baked with seaweed, potatoes and turnips @timbo1990 @fishkitchen #special (at Outlaw's Fish Kitchen)

[nathanoutlaw]

Happy birthday to my @racheloutlaw17 #birthdaygirl #birthdaywalk #cornwall (at Watergate Beach)

[nathanoutlaw]

Trigger fish and leeks, shore crab dressing @resnathanoutlaw @chrissimpson80 flavour bomb (at Restaurant Nathan Outlaw)

[nathanoutlaw]

@burjalarab #nathanoutlawatalmahara we source the finest oysters from Cornwall @rockshellfish and Ireland @kellyoysters #simple #seafood #finest

[nathanoutlaw]

I’m biased because I love @jose_pizarro but this new book of his is stunning. I want to eat and cook everything in it. Blimey Jose how do you do it?? #yeswayjose @hardiegrantuk

[nathanoutlaw]

Smoked sprats on @marinersinrock today! Bit of aioli @zack_hawke ? (at The Mariners Public House, Rock)

[nathanoutlaw]

Cured monkfish, ginger, carrots, yoghurt @resnathanoutlaw @chrissimpson80 (at Restaurant Nathan Outlaw)

[nathanoutlaw]

Daily bread @resnathanoutlaw since 2003 #bestofboth #doubleloaf baked by @jimprestonevans @joshblakehenry (at Restaurant Nathan Outlaw)