If I were Ernesto Guevarra, What should I do?

A member of IOWorks. It is a outsourcing srvice consultant. Main part is SCM, service providing for Japan, China, taipei China and the other Pacific Rim countries. Now I operating 3 part managing Wine, Cigar, IT related goods and web commerce biz.  My wine and cigar handled via mail or SNS only.   Mail: [email protected]    Twitter @ioworkssales     On This tumbler, I wrote service and product report, esp,Cigar,wine,tea.  And Sometimes I wrote prices too If you hope to buy, pls do not hesitate to contact me. All the photo taken by nemuiyo And hope to "Do not use commercial base usage".  All the goods, wine, cigars can sell for you. Pls Mail me,  [email protected]                          Cpy rights  by nemuiyonemui

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Champagne and Cigar 1996 Dom Ruinart Blanc de Blancs Millesime Brut, Champagne

Partagas Serie D No. 3 EL 2006

Ramon Allones specially selected vin 2011

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New Arraivals Vol2

3Bt of 1975 Chateau Beychevelle, Saint-Julien

Good condition.  Price is 13000yen

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Todays Arrival

Good condition of 1978 Bordaux.

[sbyswgentlemenscigarsociety]

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cocaineandcaviarat3am:

Good Selection

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New arrival

[instagram]

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うまい、参考になる

How I Shoot: Capturing Cocktails with @danielkrieger

For each How I Shoot, we ask an Instagrammer to tell us about the process behind their photos and videos. For more of Daniel’s pictures of food and drink, follow @danielkrieger on Instagram.

For Daniel Krieger (@danielkrieger), a photographer in New York City, the recipe for an enticing cocktail photo includes “beautiful composition, atmosphere and the best possible light.”

Though he also regularly documents dishes at restaurants such as Estela (@estelanyc) and Maison Premiere (@maisonpremiere), Daniel said that cocktails have something special going for them that most dishes don’t: their ability to transmit light. Captured correctly, “that glass just pops and creates an instant focus for the viewer.”

Here are Daniel’s tips for capturing the perfect cocktail photo:

Camera

"iPhone 5."

Vantage Point

"A 45-degree angle is nice because it shows the different layers of the drink and glass. And try backing up a bit. When you fill the entire frame with a dish of food or, in this case, a cocktail, the frame feels cramped and the iPhone camera doesn’t do as well. Put the drink against a wall, using some of the wall in your frame to create a nice composition. Watch your peripherals. If there’s a crumpled cocktail napkin behind your drink, move it out of the frame. If some guy is in the background of your frame maybe move a little bit to get him out of it. If he keeps following you around maybe go to another bar!"

Shooting

"Either use a cool glass—a coupe is a sexy choice—or a spirit with a rich, beautiful color. As with any type of mobile photography, natural light is a large chunk of the pie chart that makes up a good photograph. I will often use direct sunlight late in the day.”

Editing

"Enhance the image using an app like Snapseed (iOS and Android) or VSCO (iOS and Android). And don’t forget to enjoy the drink. Cheers!”

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Good condition

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New arrival

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present for you sample 

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New arrivals

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New arrival

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Laguiole and Chateau Laguiole

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2014.02.16　Wedding Part Wine Table By IOWorks

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Lagiole new arrival.

Good Ch Lagiole also coming.

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Humidor and Jar

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Good arrivals.

Château Rauzan Gassies 2ème Grand Cru Classé 1999

Sale 6000yen almost 43€　Shipping available by UPS etc

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Cote Rotie Brune et Blonde de GUIGAL　1996

Best Condition of 1996 of E Guigal. Now Sale, Last 1 bt 6800yen

3 vintage of Gevrey-Chambertin Premier Cru, Domaine Joseph & Philippe Roty Clos Prieur Bas

Really Good 1996,2001,2005

Last each 1 bt stock, Sale 7500yen　Almost 55€

Good price. I guess.